BELLA VITA RESTAURANT Salary

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4 reviews in total
  Newark on Trent
GREENWAY WELLOW ROAD OLLERTON NEWARK NG22 9BB ENGLAND
TIN: 11669661
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in BELLA VITA RESTAURANT

BELLA VITA RESTAURANT is looking for employees for positions:

executive chef

Working hours

  • full-time

Language

  • italian
  • english

Salary

  • salary

Responsibility

  • making sure the kitchen is kept clean, tidy & organised

restaurant manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • manage staff and ensure that all duties are completed in a timely manner
  • ensure that all customer service standards are met
  • maintain a clean and safe work environment
  • train and develop staff in customer service and restaurant operations
  • monitor food costs and inventory levels
  • develop menus and promotional materials
  • develop and implement marketing strategies to increase sales
  • ensure compliance with health codes and regulations

Requirements

  • supervising experience: 1 year
  • hospitality: 1 year

waiting staff

Working hours

  • full-time

Language

  • italian

Salary

  • salary

Responsibility

  • work in a busy restaurant environment
  • handle a large volume of food orders at once
  • learn the menu and drinks list
  • work as part of a team of servers
  • explain menu items to customers
  • deliver food and drinks to customers in a timely manner while maintaining quality standards
  • table-side service in a fine dining restaurant

restaurant supervisor

Working hours

  • full-time | Permanent

Language

  • italian
  • english

Salary

  • salary

Responsibility

  • experience as a Restaurant Supervisor required, great personable skills, leadership skills, a pro-active and positive attitude
  • passionate about the training and development of the team
  • motivating our team to deliver great customer service
  • responsible for ensuring the restaurant is safe and legal
  • opening and closing, and daily running of the restaurant
  • ability to thrive under pressure whilst being a brilliant motivator
  • managing stock control to minimise wastage
  • lead the venue & its team to deliver exceptional food & genuine hospitality