head chef
Responsibility
- as a family run independent
- this would be a great opportunity for a Head Chef to really put their stamp on an already successful kitchen
- we are not corporate and we value our people in demonstrative ways understanding the importance of life/work balance
Show more +19 - oversee all aspects of the kitchen and food preparation
- you will need leadership skills, you will be responsible for hygiene standards complying with EHO directives
- create and develop new menu items and recipes
- ensure high-quality food is consistently prepared and presented
- manage inventory and control food costs
- interested candidates should apply enclosing their CV and an indication of availability for interview
- train and supervise kitchen staff
- an exciting opportunity has arisen to manage our small, friendly and dedicated kitchen at The Blue Bell. We serve traditional British and European dishes in our busy restaurant as well as catering for parties in our private dining rooms
- this is an incredible opportunity for a creative, ambitious person who wishes to progress
- maintain a clean and organized kitchen environment
- business we are seeking someone to share our ethos and help further improve an already enviable reputation for great food and service
- the role holder would have full creative input into our menus, especially seasonal specials, and would be responsible for the development of their small team
- collaborate with restaurant management to plan and execute special events or promotions
- they are solely responsible for the full running of the kitchen from menus to stock control and ensuring that the whole team are compliant with health and hygiene regulations
- the Blue Bell has a strong reputation in the local area for the quality of our food and it is vital that our new Head Chef shares our vision and the direction that we are wanting to take the business
- you will have a passion to deliver outstanding food and to continuously develop the menu and are encouraged to use your creatively to help create the weekly chef's choices
- salary between £25-30K pa dependent on experience as well as bonuses and other perks. Hours will vary but will usually be circa 40 hours per week
- we are looking for a long term relationship together to grow the business and are willing, after the first year, to discuss profit share and/or equity deal
- job Types: Full-time, Permanent
Requirements
- previous experience as a Head Chef or in a similar role
- extensive knowledge of culinary techniques and ingredients
- strong leadership and communication skills
Show more +5 - ability to work in a fast-paced environment
- excellent time management and organizational skills
- creativity and innovation in menu planning
- knowledge of food safety regulations and best practices
- chef: 5 years
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