BEDFORDSHIRE GOLF CLUB is looking for employees for positions:
shift leader
Working hours
full-time
Salary
salary
Requirements
previous experience in bartending or working in a similar role is preferred
knowledge of different types of alcoholic and non-alcoholic beverages
strong communication and interpersonal skills
ability to multitask and work in a fast-paced environment
attention to detail and accuracy in handling cash transactions
ability to work well as part of a team
supervising experience: 1 year
restaurant management: 1 year
Responsibility
please note that this position may also involve assisting the manager with various tasks related to bar operations, such as inventory management, scheduling, or training new staff members
bar supervisor
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
previous experience in bartending or working in a similar role is preferred
knowledge of different types of alcoholic and non-alcoholic beverages
strong communication and interpersonal skills
ability to multitask and work in a fast-paced environment
attention to detail and accuracy in handling cash transactions
ability to work well as part of a team
supervising experience: 1 year
restaurant management: 1 year
Responsibility
collaborate with other bar staff and team members to ensure smooth operations
maintain cleanliness and organization of the bar area
please note that this position may also involve assisting the manager with various tasks related to bar operations, such as inventory management, scheduling, or training new staff members
mechanic
Working hours
full-time | Part-time
Responsibility
previous experience working on a golf course preferred
duties include mowing greens, tees, approaches, rough and semi rough and fairways. Bunker and golf course maintenance
to work as part of a team
full training provided and any relevant courses paid for by Club
job Types: Full-time, Part-time
Salary
salary
cleaner
Working hours
part-time
Language
english
Salary
salary
Requirements
cleaning: 1 year
bar staff
Requirements
strong hospitality skills with a passion for delivering outstanding customer service
knowledge of food safety practices to ensure the health and wellbeing of guests
experience in serving drinks and food in a fast-paced environment is highly desirable
basic math skills for handling cash transactions effectively
excellent time management abilities to prioritise tasks during peak hours
Responsibility
adhere to all health and safety regulations while serving food and beverages
prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in accordance with standard recipes
collaborate with kitchen staff and other team members to ensure smooth operations during busy periods