BEACHSIDE LEISURE HOLIDAYS Salary
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Hayle
BEACHSIDE LEISURE HOLIDAYS LTD BEACHSIDE HOLIDAY PARK HAYLE TR27 5AW
TIN:
00625998
Hospitality

Earnings on positions in BEACHSIDE LEISURE HOLIDAYS

Earnings on positions in BEACHSIDE LEISURE HOLIDAYS

Average salary in this position
Average salary in this position in the country
head chef
2916 £
18%
3434 £

National average salary

2950 £

Average salary in this company

2708 £

BEACHSIDE LEISURE HOLIDAYS is looking for employees for positions:

chef manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • previous experience working in a customer service or hospitality environment
  • previous experience working in a licensed premises
  • relevant qualification in customer service or hospitality
  • relevant Health & Safety / COSHH / First Aid at Work qualification
  • chef: 3 years

Responsibility

  • job Type: Permanent
  • as required throughout the season, you will review and develop the menu to provide a Spring/Summer and Autumn/Winter menu, advise on pricing, and produce menu specifications for use by your team
  • you will be committed to continually reviewing supplies from wholesalers/suppliers which have been selected in conjunction with the general manger and monitor inventory to ensure correct stock levels are always maintained and managed within budgets

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • efficient working practices, physical stamina, creativity, flexibility, reliability and strong communication/organisational skills
  • city & Guilds diplomas in professional cookery

Responsibility

  • job Type: Permanent
  • contract Type: Annualised Hours 1740
  • rate of Pay: £30,000.00 per year, £2500.00 Per month
  • hours: Full Time
  • reporting To: Head Chef

chef de partie

Working hours

  • full-time | Part-time | Temporary | Contract

Responsibility

  • we are looking for an experienced Chef to join our team
  • the ideal candidate will have a passion for cooking and a strong knowledge of food preparation techniques
  • prepare and cook meals in a timely manner
  • this is an excellent opportunity for someone who is looking to grow their career in the culinary industry
  • follow recipes and presentation specifications
  • ensure food safety and sanitation standards are met
  • maintain a clean and orderly kitchen
  • communicate with other kitchen staff to ensure all orders are prepared correctly

Salary

  • salary

Requirements

  • efficient working, physical stamina, creativity, flexibility, reliability and strong communication/organisational skills
  • enthusiasm and an outgoing nature, excellent customer communication skills, and confidence in interacting with staff and customers
  • familiarity with rules related to Food Hygiene, Health & Safety at Work and COSHH
  • capability to work independently or in a team, and attention to detail
  • chef: 1 year
  • cooking: 1 year
  • kitchen experience: 1 year

restaurant manager

Salary

  • salary

Requirements

  • food Safety and Hygiene certificate level 2
  • relevant qualification in hospitality or customer service
  • food Safety and Hygiene certificate level 3
  • relevant qualification in cellar management
  • hold a personal licence and/or SIA qualification
  • experience in events management
  • relevant Health & Safety / COSHH / First Aid at Work qualification
  • full UK driving licence

Responsibility

  • this Job Advert sets out current duties of the post that may vary from time to time without changing the general character of the post or the level of responsibility entailed

head chef

Salary

  • salary

Requirements

  • previous experience working in a customer service or hospitality environment
  • previous experience working in a licensed premises
  • relevant qualification in customer service or hospitality
  • relevant Health & Safety / COSHH / First Aid at Work qualification
  • chef: 3 years

Responsibility

  • as required throughout the season, you will review and develop the menu to provide a Spring/Summer and Autumn/Winter menu, advise on pricing, and produce menu costings and specifications for use by your team
  • you will be committed to continually reviewing supplies from wholesalers/suppliers which have been selected in conjunction with the general manger and monitor inventory to ensure correct stock levels are always maintained and managed within budgets
  • knowledge of purchasing, stock control, food costing and waste reduction procedures

maintenance person

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • experience in grounds maintenance using a ride-on mower and strimmer’s
  • experience in roofing, plastering, and tiling
  • relevant Health & Safety / COSHH / First Aid at Work qualification
  • A relevant domestic electrical qualification
  • A relevant garden machinery maintenance qualification
  • maintenance: 1 year
  • hayle: reliably commute or plan to relocate before starting work

Responsibility

  • job Type: Permanent
  • hours: 37.5 hrs per week
  • this Job Advert sets out current duties of the post that may vary from time to time without changing the general character of the post or the level of responsibility entailed