BAWNBUA FOODS Salary - Salary Report

to work with the Technical Manager in all relevant Technical and Quality areas
to maintain the Quality Manual and systems to the required BRC standard
to liaise with customers and suppliers regarding any quality or food safety issues
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to supervise and manage the QA staff and Hygiene staff
to work with the Production Manager and Supervisors to ensure that all production activities and work practices meet the required standards
to ensure that all QA related paperwork is completed, recorded and filed accurately
to work with the management team to ensure all technical audits are managed effectively
to understand the role of the Technical Manager and be able to deputise
proactive approach in new initiatives to drive quality improvements
collecting samples and analysis of microbiological results
dealing with day-to-day quality issues and resolving anomalies
active role within the HACCP team, including updating risk assessments, hazard analysis and product flows
ensure all corrective actions are implemented and monitored
mass Balances & Traceability Exercises
your goal will be to help us to ensure that we produce product that meets customer expectations and ensure that Food Safety is maintained

clean UK/EU driving licence and access to a car for transport is a requirement for this position
minimum of 2 to 3 years of experience working in Quality / Technical role
third level qualification Degree or HNC/D in a relevant food related discipline
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ability to effectively plan and organise to meet deadlines
strong IT skills and an ability to record and present information in a concise format
creative and be able to cook competently
A driven and flexible approach to work to meet the needs of the business and the role is essential
the ability to work well under pressure and to play your role in a busy team environment
excellent communicator with positive leadership skills
quality assurance: 1 year

BAWNBUA FOODS