BARTON MANOR HOTEL & SPA Salary
Rating of the company
0 ratings
9 reviews
Skelmersdale
WEST LANCS TECHNOLOGY MANAGEMENT CENTRE WHITE MOSS BUSINESS PARK MOSS LANE VIEW SKELMERSDALE WN8 9TN UNITED KINGDOM

Earnings on positions in BARTON MANOR HOTEL & SPA

Estimated salary

£ 2080

Median salary at BARTON MANOR HOTEL & SPA

£ 1760 Lowest salary
£ 2167 The average salary
£ 2880 Highest salary

BARTON MANOR HOTEL & SPA is looking for employees for positions:

junior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • fifty-one bedrooms, pool, gym and spa, conference & banqueting for up to 300 delegates and award-winning restaurant
  • you will have worked in quality-focused, fresh food-led businesses where you have delivered food that is inspiring and seasonal produce led
  • barton Manor is a beautiful four star hotel, 5 minutes from J32 of the M6, nestled in between Blackpool, Trough of Bowland & Lake District
  • as the Junior Sous Chef you will be assisting the Head Chef with producing freshly cooked food with seasonal menus, stock control, ordering, stock & wastage management
  • this is an exciting and challenging role where no two days will be the same, so If you have a track record of cooking great fresh food, following a seasonal menu and have experience in managing your multiple sections in a busy kitchen then we'd like to hear from you
  • job Types: Permanent, Full-time

Salary

  • salary

Requirements

  • junior Sous Chef: 1 year

head housekeeper

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • able to motivate and train and coach staff to ensure standards are maintained within the timescales permitted
  • you will need to be well presented, a friendly, efficient and energetic worker with a real eye for details to ensure our standards are maintained
  • have a methodical approach to cleaning and be able to inspire others to achieve excellent standards and take pride in their work
  • housekeeping: 1 year

Responsibility

  • managing Housekeeping rota schedule and allocation of duties

food and beverage manager

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Responsibility

  • fully responsible for all aspects of the department
  • support and work with all Head of Departments in all aspects of running this hotel
  • ensure all F&B outlets/areas are in operative condition to receive & serve the guests
  • manage all F&B and C&B operations
  • maintain exceptional levels of customer service
  • co-ordination with all departments for smooth & efficient operations
  • ensure compliance of brand standards
  • recruit, manage, train and develop the Food and Beverage team

Requirements

  • proven Food & Beverage Management experience at this level, inc C&B
  • able to meet financial targets
  • ability to comply with all Food and Beverage brand standards
  • ability to work under pressure across multiple outlets
  • excellent grooming standards
  • willingness to develop team members and self
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in teams

restaurant supervisor

Working hours

  • full-time | Permanent
  • full-time

Language

  • english

Responsibility

  • as Restaurant Supervisor you will be tasked with motivating, inspiring and leading a fairly big team of staff
  • we are looking to recruit a fun, friendly and Hands-on supervisor capable of dealing with fast paced sales and achieving KPI's
  • you will communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • as they are the face of the company we ensure uniform and personal appearance are clean and professional, maintain
  • smooth running of the bar and restaurant
  • answering telephone for hotel enquiries
  • help with events & weddings
  • experience using Epos Tills & Rezlynx would be beneficial but not essential as full training will be given

Salary

  • salary

Requirements

  • leadership & management quality, to lead and train a small team during busy services
  • be in charge of the alcohol order
  • cash up after shift & report to General Manager
  • well presentable for front of house
  • warm and welcoming disposition when dealing with guests
  • great interpersonal skills
  • experience of doing social media posts for businesses
  • hands on approach with a can-do attitude

senior sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • you will have worked in quality-focused, fresh food-led businesses where you have delivered food that is inspiring and seasonal produce led
  • as the Senior Sous Chef you will be assisting the Head Chef with producing freshly cooked food with seasonal menus, stock control, ordering, stock & wastage management
  • this is an exciting and challenging role where no two days will be the same, so If you have a track record of cooking great fresh food, following a seasonal menu and have experience in managing your multiple sections in a busy kitchen then we'd like to hear from you
  • job Types: Full-time, Permanent

Requirements

  • sous Chef: 3 years

transport supervisor

Working hours

  • full-time | Permanent
  • full-time

Language

  • english

Responsibility

  • guildford Manor is looking for an enthusiastic, dynamic & organised F&B supervisor to lead our team
  • smooth running of the bar and restaurant
  • answering telephone for hotel enquiries
  • help with events & weddings
  • the candidate will require their own form of motor transport, as the hotel is difficult to access via public transport and live in accommodation is not on offer at this time
  • ability to work alone and unsupervised
  • first impressions is everything - Being presentable and greeting every guest at the hotel in a very warm and welcoming manner consistently
  • action or report any health and safety issues found during the security rounds to the Duty Manager/Maintenance Manager

Salary

  • salary

Education

  • GCSE or equivalent

Requirements

  • working 5 nights out of 7, including weekend shifts
  • smart appearance
  • leadership & management quality, to lead and train a small team during busy services
  • excellent communication and customer service skills
  • be in charge of the alcohol order
  • energy and enthusiasm for customer service
  • cash up after shift & report to General Manager
  • computer literacy

general manager

Working hours

  • full-time

Language

  • english

Salary

  • salary

Education

  • A-Level or equivalent

pastry chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • baking: 5 years

bar supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • you will have one years supervisory experience working in a similar busy venue or hotel
  • as Bar Supervisor you will be working alongside the Operations Manager, Duty Manager and our Food & Beverage Team Members, in our busy banqueting department
  • you will be in charge of maintaining high standards behind the different bars, line cleaning, ordering and helping the Operations Manager with monthly stocktakes
  • this is an exciting and challenging role where no two days will be the same, so If you have a track record of providing a friendly high quality service then we'd like to hear from you
  • job Types: Full-time, Permanent

maintenance engineer

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • as a Maintenance Engineer you will ensure the hotel is maintained to the highest standard
  • carry out planned preventative maintenance on hotel associated plant and equipment
  • keep the technical records updated at all times with regard to PPM and emergency breakdowns
  • ensure all plant and equipment is working to satisfy client needs
  • ensure Health & Safety regulations are adhered to
  • assist when required with any project work within the department
  • be responsible for routine maintenance on all plant at the hotel & Spa site
  • ensure the smooth running of guest facilities

Requirements

  • our successful Maintenance Engineer will have
  • experience within a Maintenance department ideally from within a hotel environment
  • A proactive approach
  • ability to work well in a team and independently
  • be well organised and able to work to tight deadlines
  • able to work productively in an ever changing environment
  • maintenance: 1 year
  • job Types: Full-time, Part-time, Permanent

Earnings on positions in BARTON MANOR HOTEL & SPA

Average salary in this position
Average salary in this position in the country
cleaner
2080 £
-7%
1939 £
gardener
2250 £
-4%
2167 £
hotel receptionist
2708 £
-31%
1892 £
maintenance person
2375 £
-7%
2226 £
receptionist
1920 £
5%
1998 £

National average salary

2950 £

Average salary in this company

2167 £