BARTON MANOR HOTEL & SPA is looking for employees for positions:
junior sous chef
Working hours
full-time | Permanent
Responsibility
fifty-one bedrooms, pool, gym and spa, conference & banqueting for up to 300 delegates and award-winning restaurant
you will have worked in quality-focused, fresh food-led businesses where you have delivered food that is inspiring and seasonal produce led
barton Manor is a beautiful four star hotel, 5 minutes from J32 of the M6, nestled in between Blackpool, Trough of Bowland & Lake District
as the Junior Sous Chef you will be assisting the Head Chef with producing freshly cooked food with seasonal menus, stock control, ordering, stock & wastage management
this is an exciting and challenging role where no two days will be the same, so If you have a track record of cooking great fresh food, following a seasonal menu and have experience in managing your multiple sections in a busy kitchen then we'd like to hear from you
job Types: Permanent, Full-time
Salary
salary
Requirements
junior Sous Chef: 1 year
head housekeeper
Working hours
full-time | Permanent
Salary
salary
Requirements
able to motivate and train and coach staff to ensure standards are maintained within the timescales permitted
you will need to be well presented, a friendly, efficient and energetic worker with a real eye for details to ensure our standards are maintained
have a methodical approach to cleaning and be able to inspire others to achieve excellent standards and take pride in their work
housekeeping: 1 year
Responsibility
managing Housekeeping rota schedule and allocation of duties
food and beverage manager
Working hours
full-time
full-time | Permanent
Salary
salary
Responsibility
fully responsible for all aspects of the department
support and work with all Head of Departments in all aspects of running this hotel
ensure all F&B outlets/areas are in operative condition to receive & serve the guests
manage all F&B and C&B operations
maintain exceptional levels of customer service
co-ordination with all departments for smooth & efficient operations
ensure compliance of brand standards
recruit, manage, train and develop the Food and Beverage team
Requirements
proven Food & Beverage Management experience at this level, inc C&B
able to meet financial targets
ability to comply with all Food and Beverage brand standards
ability to work under pressure across multiple outlets
excellent grooming standards
willingness to develop team members and self
flexibility to respond to a range of different work situations
ability to work on your own or in teams
restaurant supervisor
Working hours
full-time | Permanent
full-time
Language
english
Responsibility
as Restaurant Supervisor you will be tasked with motivating, inspiring and leading a fairly big team of staff
we are looking to recruit a fun, friendly and Hands-on supervisor capable of dealing with fast paced sales and achieving KPI's
you will communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
as they are the face of the company we ensure uniform and personal appearance are clean and professional, maintain
smooth running of the bar and restaurant
answering telephone for hotel enquiries
help with events & weddings
experience using Epos Tills & Rezlynx would be beneficial but not essential as full training will be given
Salary
salary
Requirements
leadership & management quality, to lead and train a small team during busy services
be in charge of the alcohol order
cash up after shift & report to General Manager
well presentable for front of house
warm and welcoming disposition when dealing with guests
great interpersonal skills
experience of doing social media posts for businesses
hands on approach with a can-do attitude
senior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
you will have worked in quality-focused, fresh food-led businesses where you have delivered food that is inspiring and seasonal produce led
as the Senior Sous Chef you will be assisting the Head Chef with producing freshly cooked food with seasonal menus, stock control, ordering, stock & wastage management
this is an exciting and challenging role where no two days will be the same, so If you have a track record of cooking great fresh food, following a seasonal menu and have experience in managing your multiple sections in a busy kitchen then we'd like to hear from you
job Types: Full-time, Permanent
Requirements
sous Chef: 3 years
transport supervisor
Working hours
full-time | Permanent
full-time
Language
english
Responsibility
guildford Manor is looking for an enthusiastic, dynamic & organised F&B supervisor to lead our team
smooth running of the bar and restaurant
answering telephone for hotel enquiries
help with events & weddings
the candidate will require their own form of motor transport, as the hotel is difficult to access via public transport and live in accommodation is not on offer at this time
ability to work alone and unsupervised
first impressions is everything - Being presentable and greeting every guest at the hotel in a very warm and welcoming manner consistently
action or report any health and safety issues found during the security rounds to the Duty Manager/Maintenance Manager
Salary
salary
Education
GCSE or equivalent
Requirements
working 5 nights out of 7, including weekend shifts
smart appearance
leadership & management quality, to lead and train a small team during busy services
excellent communication and customer service skills
be in charge of the alcohol order
energy and enthusiasm for customer service
cash up after shift & report to General Manager
computer literacy
general manager
Working hours
full-time
Language
english
Salary
salary
Education
A-Level or equivalent
pastry chef
Working hours
full-time
Salary
salary
Requirements
baking: 5 years
bar supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
you will have one years supervisory experience working in a similar busy venue or hotel
as Bar Supervisor you will be working alongside the Operations Manager, Duty Manager and our Food & Beverage Team Members, in our busy banqueting department
you will be in charge of maintaining high standards behind the different bars, line cleaning, ordering and helping the Operations Manager with monthly stocktakes
this is an exciting and challenging role where no two days will be the same, so If you have a track record of providing a friendly high quality service then we'd like to hear from you
job Types: Full-time, Permanent
maintenance engineer
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
as a Maintenance Engineer you will ensure the hotel is maintained to the highest standard
carry out planned preventative maintenance on hotel associated plant and equipment
keep the technical records updated at all times with regard to PPM and emergency breakdowns
ensure all plant and equipment is working to satisfy client needs
ensure Health & Safety regulations are adhered to
assist when required with any project work within the department
be responsible for routine maintenance on all plant at the hotel & Spa site
ensure the smooth running of guest facilities
Requirements
our successful Maintenance Engineer will have
experience within a Maintenance department ideally from within a hotel environment
A proactive approach
ability to work well in a team and independently
be well organised and able to work to tight deadlines
able to work productively in an ever changing environment