BAR RESTAURANT Salary

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3 reviews in total
  Farnham
58 RUSHDEN WAY UPPER HALE FARNHAM GU9 0QG
TIN: 07385212
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in BAR RESTAURANT

Estimated salary

£ 1760

Median salary at BAR RESTAURANT

£ 960 Lowest salary
£ 1903 The average salary
£ 3464 Highest salary

BAR RESTAURANT is looking for employees for positions:

carpenter

Salary

  • salary

Responsibility

  • mcCafferty's Bars, a well established traditional Irish pub group are looking for experienced individuals to join their professional, hard-working and dynamic team

chef/cook

Working hours

  • full-time | Permanent

Responsibility

  • our vibrant, enthusiastic and positive team are looking for a chef / cook to lead our kitchen
  • all company specific training will be provided
  • come and join an already established local brand in Bognor Regis
  • the successful applicant will be working in a busy kitchen producing meals, maintaining our high standards of quality food, safe food handling, and impeccable hygiene record at all times
  • this position is offered at 40 - 50 hours a week on a Tuesday – Sunday morning, afternoon and/or evening shift pattern, starting at £11ph, with a 3 month probational period
  • prior experience working in a commercial kitchen is imperative as well as a working knowledge of commercial kitchen equipment and current Local and Government Environmental Health standards and regulations

Salary

  • salary

Requirements

  • ability to work efficiently and quickly
  • A good level of physical stamina
  • strong communication skills
  • A good sense of humour
  • strong organisational skills
  • ability to work well as part of a team and take direction
  • A passion for producing top quality dishes
  • must be able to work weekends

grill chef

Working hours

  • part-time
  • full-time | Part-time

Salary

  • salary

Responsibility

  • working on your section within the kitchen for the shift; using a flat-top grill or fryer
  • being hands-on when managing service and shifts daily, leading by example to inspire and motivate the team
  • preparing dishes and sides using fresh produce
  • using and preparing butcher quality meat from steaks to slow cooked brisket
  • are you a passionate and talented grill chef looking for an exciting new opportunity?
  • completing due diligence and H&S paperwork; taking daily responsibility for food hygiene practices
  • cleaning and deep cleaning duties
  • brink, Clevedon opened as a contemporary bar and restaurant at the end of July and are looking for an enthusiastic individual to take on this new position and become an integral part of the team

Requirements

  • have confidence and drive to ensure the whole team is working efficiently and productively on shift
  • have the desire to continue to build on the positive relationships within the team
  • be consistent with your work practice - keeping up with specs at all times
  • be happy to take accountability and responsibility for your work and actions
  • be able to handle kitchen pressure and busy weekend service
  • encourage a strong focus on sustainability and ethical practices, supporting local suppliers and minimising waste
  • cooking: 1 year
  • understand the importance of high standards of food safety and be confident implementing these standards in the kitchen

junior sous chef

Working hours

  • full-time | Permanent
  • full-time
  • permanent

Responsibility

  • quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats
  • located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner
  • cappuvino is a popular bar & restaurant in Lancaster City Centre, serving high-end cocktails and delicious food
  • the menu consists of European classics with an emphasis on British produce
  • this role will be ideal for anyone who has a passion to develop and grow their chef career
  • the busy restaurant, with a high level of repeat business is open every day of the year
  • brink are offering small plates, extending to steaks and Sunday roasts at the end of the summer
  • assist the head chef in overseeing the kitchen operations and ensuring the quality of food preparation is high standard

Salary

  • salary

Requirements

  • have confidence and drive to ensure the whole team is working efficiently and productively on shift
  • have the desire to continue to build on the positive relationships within the team
  • previous experience of working within a busy kitchen would be desirable
  • strong knowledge of culinary techniques and practices
  • be consistent with your work practice - keeping up with specs at all times
  • ability to work in a fast-paced environment and handle multiple tasks
  • excellent communication skills
  • be happy to take accountability and responsibility for your work and actions

health & safety advisor

Working hours

  • full-time

Benefits

  • company car

Salary

  • salary

Responsibility

  • ensuring staff compliance with health & Safety protocols, providing leadership / advice along with accredited training
  • the successful candidate will be the point of contact for our employees, stakeholders and clients for all health & safety related matters, working approximately 3 days on site and 1-2 days in the office per week
  • ensuring consistency across the entire company in the delivery of and compliance with HSEQ policies
  • overseeing the Accident, Incident & Near Misses procedure ensuring correct reporting and implementing plans to prevent recurrence
  • manage and review the full aspects of SDS accreditations
  • leading the development of HSEQ KPIs and managing the quality monitoring for regular targeting, working directly with SDS management to come up with workable solutions & improvements
  • assessing risks and measuring severity for all aspects of scaffolding & safety operations and creating Safety Action Plans that include suggested improvements to existing infrastructure and business Policies & Procedures
  • responsible for carrying out regular internal audits to ensure the highest quality of work, identifying improvements to ensure compliance with HSEQ policies

Requirements

  • an industry recognised Health & Safety qualification
  • full Driving License
  • experience within the construction / scaffolding / industrial industry is essential
  • extensive experience of building strong, cooperative and productive relationships with internal and external stakeholders
  • demonstrable ability to create analytical reports and long-term action plans to meet goals and KPIs and deliver on them
  • have an outgoing, positive attitude with a collective responsibility approach to Health & Safety as opposed to ‘blame’ culture
  • commitment to creating and promoting a culture dedicated to wellbeing, career progression and opportunity
  • excellent communication skills, both written and spoken

communications officer

Working hours

  • part-time | Permanent
  • part-time | Contract | Permanent

Language

  • english

Benefits

  • laptop

Responsibility

  • www.instagram.com/feast.frenzy/
  • www.instagram.com/brink.bar/
  • develop and implement marketing strategies
  • you will be responsible for developing and executing social media strategies, monitoring analytics, and engaging with followers on a daily basis
  • manage all social media accounts and campaigns
  • monitor and respond to customer inquiries regularly on social media platforms
  • you will be reporting to senior management, completing our marketing calendar with content pre-approved by management and then scheduled
  • weekly report of social media metrics fedback to management

Salary

  • salary

Requirements

  • able to communicate constructively and positively with senior management
  • extensive working knowledge of leading social media apps
  • able to produce video content
  • excellent attention to detail
  • excellent communication skills
  • ability to work to strict deadlines
  • experience using Adobe or Canva for digital design work
  • social media marketing: 1 year

senior chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats
  • located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner
  • the menu consists of European classics with an emphasis on British produce
  • the busy restaurant, with a high level of repeat business is open every day of the year
  • we offer support, training, and development opportunities to help your career flourish
  • we are seeking a skilled Senior Chef de Partie to join our team and help with catering events. As a Line Cook, you will be responsible for preparing and cooking food items in accordance with company standards and recipes
  • as a member of our team, we are looking for an exceptional candidate who shares these values
  • we are looking for a Senior Chef de Partie to join the kitchen team run by Rohan Kashid, Head Chef

Salary

  • salary

Requirements

  • proven experience as a Chef de Partie
  • knowledge of cooking methods, ingredients, equipment, and procedures
  • ability to multitask in a fast-paced environment
  • ability to work well under pressure
  • must be able to work flexible hours including evenings, weekends, and holidays as needed
  • work under intense pressure
  • passionate about cooking seasonal ingredients
  • experience in similar restaurant is beneficial although full training will be provided

manager

Working hours

  • full-time | Permanent

Language

  • italian

Salary

  • salary

pastry chef de partie

Working hours

  • full-time

Salary

  • salary

door supervisor

Working hours

  • part-time

Salary

  • salary

Requirements

  • security: 1 year

Changes in earnings for the position bar staff

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in BAR RESTAURANT

Average salary in this position
Average salary in this position in the country
bar staff
1824 £
-4%
1768 £
kitchen porter
1600 £
17%
1863 £
waiting staff
1520 £
19%
1805 £
bartender
2080 £
-3%
2020 £
chef
2000 £
19%
2373 £
restaurant manager
3464 £
-13%
3022 £
waiter
2320 £
-13%
2026 £

National average salary

2950 £

Average salary in this company

1903 £