BAR & KITCHEN Salary
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0 ratings
7 reviews
Pirbright
WEST HALL FARM CHURCH LANE PIRBRIGHT GU24 0JJ

Earnings on positions in BAR & KITCHEN

Estimated salary

£ 2000

Median salary at BAR & KITCHEN

£ 1760 Lowest salary
£ 2026 The average salary
£ 2400 Highest salary

BAR & KITCHEN is looking for employees for positions:

barista

Working hours

  • full-time | Permanent

Responsibility

  • the barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks
  • welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
  • packaging food and beverages for sale
  • at Feather & Heart, We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education
  • selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods
  • you will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation
  • learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
  • to succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite

Salary

  • salary

Requirements

  • must know basic Latte Art, or be a quick learner and pick it up quickly
  • must have previous experience as a barista, have some knowledge of coffee, working with coffee machine
  • must live in or close to Brentford to be able to travel here and be on time
  • experience in food and beverage preparation or customer service preferred
  • training and willingness to continue learning about food and beverage preparation
  • exceptional listening and communication skills
  • availability to work around peak hours, including mornings, weekends, and holidays
  • A polite, engaging personality

manager

Working hours

  • full-time
  • full-time | Part-time | Temporary

Responsibility

  • to procure the finest middle-eastern ingredients
  • at The St Tudy we are looking for the most amazing team to keep things going
  • with good rates of pay and flexible working hours available
  • arabica is set in the heart of London where we are loved by people from all over London and the UK
  • apply with you desired role and possible start date and we will get back to you as soon as we can
  • we are now looking for our next Leader to help us drive, push forwards our already popular businesses
  • arabica was born out of a passion for the food of the Levant - The sun drenched lands of the Eastern Mediterranean
  • we pride ourselves on dynamic and seasonally driven menus

Salary

  • salary

senior chef de partie

Working hours

  • full-time | Part-time | Permanent

Language

  • italian
  • english

Responsibility

  • competitive rates of pay & great opportunities for long term employment & progression
  • please apply with CV attached
  • experience in a similar, fast paced high volume restaurant is essential. We are looking for passionate chef's, with a background in Italian cuisine advantageous
  • job Types: Full-time, Part-time, Permanent

Salary

  • salary

Requirements

  • CDP: 2 years

bar staff

Working hours

  • full-time | Part-time

Salary

  • salary

Responsibility

  • provide excellent customer service and create a welcoming atmosphere for guests
  • take orders and serve beverages to customers
  • prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences
  • maintain cleanliness and organization of the bar area
  • check identification of customers to verify age requirements for purchase of alcohol
  • monitor customer behavior and intervene as necessary to ensure a safe and enjoyable environment
  • handle cash transactions, process payments, and maintain accurate cash drawer
  • collaborate with other bar staff and kitchen staff to ensure smooth operations

Requirements

  • previous experience in a similar role preferred but not required
  • knowledge of basic math skills for handling cash transactions
  • strong time management skills to prioritize tasks effectively
  • familiarity with bartending techniques and drink recipes
  • understanding of hospitality industry standards and practices
  • knowledge of food safety regulations and procedures in a restaurant setting
  • customer Service: 1 year
  • hospitality: 1 year

chef manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • manage the kitchen staff and ensure that they are working efficiently
  • ensure that all food is prepared to the highest standards
  • ensure that all food safety regulations are followed
  • order and maintain inventory of ingredients and supplies
  • train and develop kitchen staff in culinary techniques and food safety
  • create menus for special events and daily meals
  • develop recipes for new dishes

Requirements

  • chef: 5 years
  • cooking: 5 years

chef/cook

Working hours

  • full-time
  • full-time | Part-time

Responsibility

  • prepare menus in collaboration with colleagues
  • ensure adequacy of supplies at the cooking stations
  • prepare ingredients that should be frequently available
  • follow the guidance of the head or sous chef and have input in new ways of presentation or dishes
  • put effort in optimizing the cooking process with attention to speed and quality
  • enforce strict health and hygiene standards
  • help to maintain a climate of smooth and friendly cooperation

Salary

  • salary

Requirements

  • chef: 1 year
  • professional catering: 1 year
  • cooking: 1 year

restaurant manager

Working hours

  • full-time | Permanent
  • full-time

Language

  • english
  • italian

Responsibility

  • restaurant Manager
  • oversee daily operations of the restaurant, ensuring smooth and efficient service
  • maintain inventory levels and order supplies as needed
  • ensure compliance with health and safety regulations
  • training members of staff an ensuring service standards are Met
  • cash handling and cashing up at the end of shift
  • handle customer complaints and resolve issues in a professional manner

Salary

  • salary

Requirements

  • previous experience in restaurant management or a similar role
  • strong leadership skills with the ability to motivate and inspire a team
  • excellent communication and interpersonal skills
  • knowledge of food safety regulations and best practices
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • flexible schedule, including evenings, weekends, and holidays
  • restaurant management: 3 years
  • bar management: 3 years

bar manager

Working hours

  • full-time | Permanent
  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • maintaining a pleasant and clean establishment
  • creating staff rotas
  • stock ordering and control
  • maintaing GP margins by limiting wastage
  • solus, an exclusive high-end restaurant located in the vibrant district of Holborn, London, is seeking a talented and experienced Bar Manager to lead our exceptional beverage program
  • line-cleaning
  • overall responsibility for site's profit and loss, including budgeting, incentivising, and monitoring all site finances
  • as the Bar Manager at Solus, you will oversee all aspects of our bar operations, ensuring the delivery of an unforgettable drinking experience for our discerning guests

Requirements

  • joining Solus means becoming part of a dedicated team that values creativity, innovation, and excellence in everything we do
  • supervising experience: 1 year
  • beverage Knowledge: Extensive knowledge of spirits, wines, cocktails, and mixology techniques, with a passion for creating unique and memorable drink experiences
  • restaurant management: 1 year
  • leadership Abilities: Strong leadership and team-building skills, with the ability to inspire, train, and motivate staff to deliver exceptional service
  • please submit your resume, a cover letter, and any supporting documents through Indeed
  • bar management: 1 year
  • hospitality: 3 years

events coordinator

Working hours

  • temporary

Salary

  • salary

Responsibility

  • to grow and maximise pre-booked sales and footfall through the sales of packages, offers, occasions and experiences
  • to effectively manage leads and assist the department with hitting conversion rates and cover targets
  • to assist the team in promoting all initiatives for the business
  • support the business with providing impeccable customer communication
  • end of Day reporting and weekly sales meeting attendance and participation
  • ensure all enquiries, reservations, bookings, and associated communications are actioned in line with Creative Hospitality Group’s standards and ways of working, and processed to deadline efficiently
  • to play your part in delivering a standout guest experience, building relationships with our customers to drive long-term guest loyalty and repeat custom
  • to manage all inbound enquiries, bookings, and communications - through all channels including but not exhaustive to: telephone, website, venue booking system, social media, national accounts and local outreach

area manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • overall responsibility for site's profit and loss, including budgeting, incentivising, and monitoring all site finances
  • managing our EPOS system and customer order app, Labour Rota app, Booking app
  • managing our EPOS system
  • approval and review of sales and wage forecasts
  • overall control of Wet and Dry stocks within the business
  • to constantly train and guide our Site Managers to provide our customers with the best informal Hospitality experience, making them feel special each time they visit us
  • monitoring Customer reviews and ensuring they are replied to, and any remedial actions required are taken by site managers
  • ensuring Mackenzie's standards and procedures are being adhered to and each site runs like clockwork, with a great welcoming ambience at all times - via correct lighting, music, and being spotlessly clean etc

Changes in earnings for the position kitchen porter

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2023
2024
2025

Changes in earnings for the position chef

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2023
2024
2025

Changes in earnings for the position head chef

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2023
2024
2025

Data based on job offers published by the company

Earnings on positions in BAR & KITCHEN

Average salary in this position
Average salary in this position in the country
kitchen porter
1920 £
-2%
1890 £
bartender
2080 £
-3%
2026 £
chef
2291 £
5%
2390 £
front of house staff
1920 £
-9%
1751 £
waiter
2400 £
-16%
2038 £

National average salary

2950 £

Average salary in this company

2026 £