BAR & KITCHEN is looking for employees for positions:
barista
Working hours
full-time | Permanent
Responsibility
the barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks
welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
packaging food and beverages for sale
at Feather & Heart, We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education
selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods
you will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation
learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
to succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite
Salary
salary
Requirements
must know basic Latte Art, or be a quick learner and pick it up quickly
must have previous experience as a barista, have some knowledge of coffee, working with coffee machine
must live in or close to Brentford to be able to travel here and be on time
experience in food and beverage preparation or customer service preferred
training and willingness to continue learning about food and beverage preparation
exceptional listening and communication skills
availability to work around peak hours, including mornings, weekends, and holidays
A polite, engaging personality
manager
Working hours
full-time
full-time | Part-time | Temporary
Responsibility
to procure the finest middle-eastern ingredients
at The St Tudy we are looking for the most amazing team to keep things going
with good rates of pay and flexible working hours available
arabica is set in the heart of London where we are loved by people from all over London and the UK
apply with you desired role and possible start date and we will get back to you as soon as we can
we are now looking for our next Leader to help us drive, push forwards our already popular businesses
arabica was born out of a passion for the food of the Levant - The sun drenched lands of the Eastern Mediterranean
we pride ourselves on dynamic and seasonally driven menus
Salary
salary
senior chef de partie
Working hours
full-time | Part-time | Permanent
Language
italian
english
Responsibility
competitive rates of pay & great opportunities for long term employment & progression
please apply with CV attached
experience in a similar, fast paced high volume restaurant is essential. We are looking for passionate chef's, with a background in Italian cuisine advantageous
job Types: Full-time, Part-time, Permanent
Salary
salary
Requirements
CDP: 2 years
bar staff
Working hours
full-time | Part-time
Salary
salary
Responsibility
provide excellent customer service and create a welcoming atmosphere for guests
take orders and serve beverages to customers
prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences
maintain cleanliness and organization of the bar area
check identification of customers to verify age requirements for purchase of alcohol
monitor customer behavior and intervene as necessary to ensure a safe and enjoyable environment
handle cash transactions, process payments, and maintain accurate cash drawer
collaborate with other bar staff and kitchen staff to ensure smooth operations
Requirements
previous experience in a similar role preferred but not required
knowledge of basic math skills for handling cash transactions
strong time management skills to prioritize tasks effectively
familiarity with bartending techniques and drink recipes
understanding of hospitality industry standards and practices
knowledge of food safety regulations and procedures in a restaurant setting
customer Service: 1 year
hospitality: 1 year
chef manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
manage the kitchen staff and ensure that they are working efficiently
ensure that all food is prepared to the highest standards
ensure that all food safety regulations are followed
order and maintain inventory of ingredients and supplies
train and develop kitchen staff in culinary techniques and food safety
create menus for special events and daily meals
develop recipes for new dishes
Requirements
chef: 5 years
cooking: 5 years
chef/cook
Working hours
full-time
full-time | Part-time
Responsibility
prepare menus in collaboration with colleagues
ensure adequacy of supplies at the cooking stations
prepare ingredients that should be frequently available
follow the guidance of the head or sous chef and have input in new ways of presentation or dishes
put effort in optimizing the cooking process with attention to speed and quality
enforce strict health and hygiene standards
help to maintain a climate of smooth and friendly cooperation
Salary
salary
Requirements
chef: 1 year
professional catering: 1 year
cooking: 1 year
restaurant manager
Working hours
full-time | Permanent
full-time
Language
english
italian
Responsibility
restaurant Manager
oversee daily operations of the restaurant, ensuring smooth and efficient service
maintain inventory levels and order supplies as needed
ensure compliance with health and safety regulations
training members of staff an ensuring service standards are Met
cash handling and cashing up at the end of shift
handle customer complaints and resolve issues in a professional manner
Salary
salary
Requirements
previous experience in restaurant management or a similar role
strong leadership skills with the ability to motivate and inspire a team
excellent communication and interpersonal skills
knowledge of food safety regulations and best practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
flexible schedule, including evenings, weekends, and holidays
restaurant management: 3 years
bar management: 3 years
bar manager
Working hours
full-time | Permanent
full-time
Language
english
Salary
salary
Responsibility
maintaining a pleasant and clean establishment
creating staff rotas
stock ordering and control
maintaing GP margins by limiting wastage
solus, an exclusive high-end restaurant located in the vibrant district of Holborn, London, is seeking a talented and experienced Bar Manager to lead our exceptional beverage program
line-cleaning
overall responsibility for site's profit and loss, including budgeting, incentivising, and monitoring all site finances
as the Bar Manager at Solus, you will oversee all aspects of our bar operations, ensuring the delivery of an unforgettable drinking experience for our discerning guests
Requirements
joining Solus means becoming part of a dedicated team that values creativity, innovation, and excellence in everything we do
supervising experience: 1 year
beverage Knowledge: Extensive knowledge of spirits, wines, cocktails, and mixology techniques, with a passion for creating unique and memorable drink experiences
restaurant management: 1 year
leadership Abilities: Strong leadership and team-building skills, with the ability to inspire, train, and motivate staff to deliver exceptional service
please submit your resume, a cover letter, and any supporting documents through Indeed
bar management: 1 year
hospitality: 3 years
events coordinator
Working hours
temporary
Salary
salary
Responsibility
to grow and maximise pre-booked sales and footfall through the sales of packages, offers, occasions and experiences
to effectively manage leads and assist the department with hitting conversion rates and cover targets
to assist the team in promoting all initiatives for the business
support the business with providing impeccable customer communication
end of Day reporting and weekly sales meeting attendance and participation
ensure all enquiries, reservations, bookings, and associated communications are actioned in line with Creative Hospitality Group’s standards and ways of working, and processed to deadline efficiently
to play your part in delivering a standout guest experience, building relationships with our customers to drive long-term guest loyalty and repeat custom
to manage all inbound enquiries, bookings, and communications - through all channels including but not exhaustive to: telephone, website, venue booking system, social media, national accounts and local outreach
area manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
overall responsibility for site's profit and loss, including budgeting, incentivising, and monitoring all site finances
managing our EPOS system and customer order app, Labour Rota app, Booking app
managing our EPOS system
approval and review of sales and wage forecasts
overall control of Wet and Dry stocks within the business
to constantly train and guide our Site Managers to provide our customers with the best informal Hospitality experience, making them feel special each time they visit us
monitoring Customer reviews and ensuring they are replied to, and any remedial actions required are taken by site managers
ensuring Mackenzie's standards and procedures are being adhered to and each site runs like clockwork, with a great welcoming ambience at all times - via correct lighting, music, and being spotlessly clean etc
Changes in earnings for the position kitchen porter