sous chef
15 the last 327 days, recently 2023-10-03
Responsibility
- atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit
- assist the head chef in managing kitchen operations and ensuring the smooth running of the restaurant
- catering to guest's needs, always going the extra mile and being your best self
Show more +34 - deputising for your Head Chef
- help in planning and developing new menu items, taking into consideration customer preferences and dietary restrictions
- support the Head Chef with completion of new menus, Specials, input
- oversee food preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation
- ensuring that your Kitchen has flawless hygiene standards when Duty Chef
- our people strategy is designed to attract and develop industry professionals in a difficult and competitive market
- support the Head Chef in delivering high level of food to all customers and exceeding expectations
- food Ordering and ensuring correct stock levels when Duty Chef
- supervise kitchen staff, providing guidance and support as needed
- maintain the highest standards of personal hygiene
- produce outstanding dishes
- ensuring that prep levels are correct for the expected level of business when Duty Chef
- ensuring that prep levels are 100% correct for the expected level of business when Duty Chef
- collaborate with the front-of-house team to ensure efficient service and customer satisfaction
- owens Kitchen & Bar where elegance meets locally sourced, farm-to-fork dining. Bistro style dishes prepared with fresh British ingredients, designed to delight our guest palate, as well as offering them relaxing ambience and warm homey feeling
- solus, an exclusive high-end restaurant located in the vibrant district of Holborn, London, is seeking an experienced and talented Sous Chefs to join our culinary team
- our dearly loved bare brick Victorian railway arch is home to our first restaurant in the heart of Borough Market – where our journey started way back in the early Noughties as ‘Market Traders’
- make sure that the quality of the food is consistent and up to standards set by the Head Chef
- maintain a good working relationship with both colleagues and customers
- most importantly of all delivering great quality freshly prepared Food to our Fab Customers
- most importantly of all delivering great quality freshly prepared Food to our Fab Customers as quickly as possible
- maintain cleanliness and organization in the kitchen area
- from our family to yours, we invite to be part of our team and help us shape the local independent culinary experience
- as a Sous Chefs at Solus, you will play a vital role in assisting the Head Chef in overseeing kitchen operations, leading a team of passionate chefs, and ensuring the delivery of exceptional dining experiences for our discerning guests
- we are a hard working, passionate team and looking to add another experienced chef with a knowledge in Italian cuisine to our business to drive the business forward
- communicate with colleagues/customers with regards to bookings and orders
- assist the Head Chef developing cutting-edge menus
- adhere to all food safety and sanitation guidelines
- excellent knowledge of all sections to manage and working closely with other chefs of all levels
- we are inspired by the food of the Middle East, with an strong focus in our mezze and grill where we have a constantly changing menu
- creating rotas in accordance with your forecasts plus controlling and closing them in the Head Chef absence
- responsible for ordering on the Head Chef days off
- kitchen Operations: Assist in organizing and managing all aspects of kitchen operations, including scheduling, ordering, inventory control, and equipment maintenance
- support Head Chef with training staff and develop members of your brigade
Requirements
- you will have previous experience within a fast paced restaurant kitchen
- adaptive organisational skills and attention to detail
- ability to produce excellent high-quality food
Show more +34 - previous experience working as a sous chef or in a similar role within a restaurant setting
- proven experience as Sous Chef in a similar restaurant
- excellent communication and customer service skills
- good communication skills
- strong culinary skills and knowledge of various cooking techniques
- exceptional leadership and managerial skills, with the ability to inspire, motivate, and develop a diverse team
- you will have a passion for your role and a motivation for continual learning – yourself and others
- team management skills
- previous experience in the catering industry
- familiarity with menu planning and recipe development
- excellent communication and interpersonal skills
- you will lead by example - hard working, have a positive attitude and an exceptional team player
- high level of attention to detail
- high standards of cleanliness and hygiene
- ability to work well under pressure and in a fast-paced environment
- extensive knowledge of Kitchen operations
- good organisation skills
- good level of numeracy
- ability to do several tasks at once
- excellent communication and leadership skills
- in-depth understanding of food safety regulations, sanitation standards, and health codes
- enthusiasm to develop your own skills and knowledge plus those around you
- strong communication skills
- attention to detail and a passion for creating exceptional dishes
- ability to make effective decisions and problem-solving on the go
- adaptability to change and willingness to embrace new ideas and processes
- exceptional organisational and time management skills, with the ability to prioritise tasks and delegate responsibilities
- ability to work unsupervised and deliver quality work
- joining Solus means becoming part of a dedicated team that values creativity, innovation, and excellence in everything we do
- positive and approachable manner
- sous chef: 3 years
- sous Chef: 2 years
- chef: 1 year
- chef: 2 years
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3666 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3666 £ 3979 £ |
| HILTON & HILTON | 3916 £ | 3666 £ 3979 £ |
| THE CHANGE MANAGEMENT GROUP | 3822 £ | 3666 £ 3979 £ |
| GLENEAGLES | 3819 £ | 3666 £ 3979 £ |
| FLAT IRON STEAK | 3791 £ | 3666 £ 3979 £ |
| HAND PICKED HOTELS | 3784 £ | 3666 £ 3979 £ |
| VACANCY FILLER | 3750 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3722 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3666 £ | 3666 £ 3979 £ |