AYLESBURY BAR COMPANY Salary

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Haddenham
THE DAIRY MANOR COURTYARD ASTON SANDFORD HADDENHAM HP17 8JB ENGLAND
TIN:
11681796

Earnings on positions in AYLESBURY BAR COMPANY

AYLESBURY BAR COMPANY is looking for employees for positions:

chef manager

Working hours

  • full-time

Responsibility

  • if you are passionate about culinary innovation, quality, and teamwork, we invite you to join our dynamic establishment
  • are you a highly skilled and creative culinary professional seeking a leadership role? The Manor Aylesbury is looking for an exceptional Head Chef to lead our kitchen team and create extraordinary culinary experiences at our three-floor restaurant, bar, and roof terrace

bartender

Working hours

  • part-time

Responsibility

  • join Our Team at The Manor Part Time Cocktail Bartenders
  • greet and welcome guests with warmth and professionalism
  • preparing and serving alcoholic and non-alcoholic drinks to customers
  • provide exceptional customer service to create an unforgettable dining experience
  • keeping the bar area clean, tidy, and well-stocked
  • prepare and serve drinks in accordance with our high-quality standards
  • providing excellent customer service
  • maintain hygiene and cleanliness standards of the bar

Salary

  • salary

Requirements

  • prior experience in bartending, food service, or customer service roles preferred
  • strong knowledge of drink and food preparation techniques, including familiarity with common ingredients and their pairings
  • ability to work in a fast-paced, high-pressure environment
  • solid communication and interpersonal skills to effectively interact with guests and colleagues
  • at least 6-months of experience working in a fast-paced bar or nightclub
  • availability to work weekends, holidays, and nights
  • the ability to work well under pressure in a fast-paced environment
  • flexibility to work on weekends

chef de partie

Working hours

  • permanent

Salary

  • salary

Responsibility

  • preparing and cooking high-quality dishes
  • preparing and cooking food to the highest standards
  • ensuring that all health and safety regulations are adhered to
  • working closely with the Head Chef to develop new dishes and menus
  • maintaining a clean and organized kitchen environment

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year