ASHERS BAKING COMPANY Salary
Rating of the company
0 ratings
3 reviews
Newtownabbey
581 DOAGH ROAD NEWTOWNABBEY BT36 5RZ NORTHERN IRELAND
TIN:
NI050998
Manufacture

Earnings on positions in ASHERS BAKING COMPANY

Choose a position
packer
1.9K £
▲9%

Changes in earnings for the position packer

Average annual salary

Current

1920£

latest offer

Total change

+9%

since 2024

Latest change

+9%

vs previous period

Average period

1840£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in ASHERS BAKING COMPANY

Average salary in this position
Average salary in this position in the country
baker
1760 £
23%
2164 £
machine operator
2080 £
9%
2249 £
packer
1920 £
-3%
1872 £

National average salary

2950 £

Average salary in this company

1680 £

Estimated salary

£ 1760

Median salary at ASHERS BAKING COMPANY

£ 1120 Lowest salary
£ 1680 The average salary
£ 2080 Highest salary

ASHERS BAKING COMPANY is looking for employees for positions:

manager

Salary

  • salary

Requirements

  • picking & packing: 3 years

Responsibility

  • make sure all areas are handed over to next shift in agreed, organised, tidy and clean state
  • make recommendations to improve product and process quality

cook

Working hours

  • full-time | Permanent

Responsibility

  • we are currently looking for someone to join our busy team at Ashers Dargan
  • this role requires a hands on worker who is efficient and has a good attention to detail
  • working hours can vary between 6.30am and 7am starts and 3.30pm finishes
  • previous kitchen experience is essential
  • role will involve cooking and other day to duties of a retail store
  • you must be capable to work in various areas of the store and be passionate about pushing sales and promoting new projects
  • job Types: Permanent, Full-time

Salary

  • salary

quality technician

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • this role will impact on the success of our Bakery through the effective management, monitoring, control and recording of the high standards of hygiene and housekeeping on the Bakery site, while complying with site food safety, authenticity, legality and quality requirements
  • production processes are monitored to ensure food safety standards are met
  • develop and continual improvement of our Company Quality Systems and Procedures
  • forwards and backwards traceability of all raw materials from goods inwards to despatch
  • records completed and filed for retrieval for traceability and due diligence purposes
  • reporting any out of specification raw materials, products, equipment or food contact packaging to enable resolution of issues
  • follow up of corrective actions to ensure root cause analysis has been put in place
  • internal audits conducted as per schedule, with any non-conformities being highlighted and corrective actions agreed and documented

Requirements

  • possess strong communication skills
  • HND / BSc Food Technology Qualification or equivalent
  • good attention to detail with proven problem solving skills
  • level 3 Food Safety Qualification
  • excellent time management skills
  • level 3 HACCP Qualification
  • ability to work both as part of a team and able to work on your own initiative
  • BRC / SALSA third party accreditation experience

retail manager

Working hours

  • full-time

Salary

  • salary

pastry chef

Working hours

  • part-time
  • full-time

Salary

  • salary

retail supervisor

Working hours

  • full-time | Permanent

Salary

  • salary