ANGEL HUMAN RESOURCES

Responsibility

• RECRUITING PERMANENT RELIEF CHEF - permanent - in the Lewisham area
• permanent Nursery Chef maternity cover could go permanent. Working directly with a well established contract caterer, this is a permanent role
• we have a great opportunity for an experienced chef that enjoys the variety of working at different primary and secondary schools
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• the chef must be used to working at different sites as this is not suitable for every chef
• come join our team at Olive Dining
• as the meals are prepared in the main kitchen then transported to the nursery just down the road
• no day is every the same
• will be responsible for the preparations of morning & afternoon stacks as well as preparing lunch
• all food is prepared from scratch
• covering schools in Lewisham area
• we have a great opportunity for a very experienced chef de partie preferably a chef that has worked in a nursery or in a primary school and has a very good understanding on allergens
• adhering to all the H&S and F&H regulations
• we are recruiting for one of our high-profile clients in Catford SE 6 to oversee the nursery cooking fresh meals for the children, up to 70 per day. The nursery chef must have a clean driver licence
• making sure food is prepared to very high standards
• keeping kitchen clean and tidy
• assist with stock taking
• the great thing about it, it is a permanent role working directly with the employer. No need to worry if you are going to have enough work the following week and we pay for your mileage and transport
• have you worked in contract catering or worked in school, used to catering for large numbers, if the answer is yes then apply today!!!! You will be assisting the chef manager preparing fresh wholesome meals for the students

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef

Responsibility

• our aim is to make the working day a little bit easier and a whole lot tastier for our clients
• we prepare fresh meals at the CPU, which we deliver to our high-profile clients in London
• we at GRAZING FOOD are very passionate, offering an excellent service to our customers
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• established in 2007 and still going strong
• come join our team at the CPU in SE16 Bermondsey
• THIS IS A PERMANENT ROLE - Working directly with the employer
• carrying out Chef duties in a professional and credible manner
• be confident and competent working in high volume and demanding environments
• package description
• come from a banqueting or BI background, with the ability to follow menu specification
• between £28k to £32k per annum
• operation and management of a kitchen section or in some cases the kitchen
• paid 1.5 overtime on Sundays
• monitoring and maintaining the quality of the food produced
• 40 TO 45 hours per week
• ensuring the kitchen functions within relevant hygiene, health & safety guidelines
• between 7am – 5pm
• preparing food all from fresh produce
• mainly Mon to Fri
• assist in stock taking and ordering of stock
• making sure food is prepared to very high standards and read for pick up
• 28 days paid holiday
• tired working all hours under the sun, want a Mon to Fri, daytime hours ? Are you a passionate chef de partie that enjoys creating dishes from fresh? We at GRAZING FOOD have the ideal role for you
• the Ideal Candidate
• career-break/sabbatical programme
• experience in contract catering or events catering
• company pension scheme
• must have experience working in a busy environment
• cycle to work scheme
• excellent people, organisation, and communication skills

Earnings for position chef de partie

Responsibility

• why don’t you come and join our team at Olive Dining
• we are full of like-minded people who are committed to providing healthy and delicious meals for our students
• you will be required to run and manage the everyday operation of the kitchen, including cooking and food preparation
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• preparing wholesome delicious meals for the students
• your overall role will be to provide, plan, prepare, cook and serve nutritionally balanced school meals
• the chef manager will be responsible for portion control and food cost management and must organise and supervise the food service
• catering for breakfast and lunch service, all from fresh produce
• you must be able to allocate duties and responsibilities to the kitchen staff
• you will focus in driving the business forward
• an Employee Assistance Programme that includes benefits such as free CBT sessions, financial and health guidance
• take responsibility for the ordering and receipting of food, cleaning equipment and materials
• responsible for the P&L accounts
• gone back to work, not what you expected . Do you need a new challenge ?
• we are recruiting for a Cook/Chef Supervisor at St Mary Cray Primary School, BR5 4AR Olive Dining offer a bespoke service entirely dedicated to the education sector
• £15.00 per hour, earn an extra income during school holidays
• olive Dining offer a bespoke service entirely dedicated to the education sector
• training and motivating staff
• mon to Fri
• fully responsible for all the H&S and F&H regulations
• 32.5 hours per week
• don’t lose out on this opportunity. Apply today or call Andrea for more information 07872468680 OR register with Olive Dining
• implementing new ideas to improve the quality and service of food
• up to 12 week holiday per year
• T he ideal candidate
• chef Manager/ Supervisor – term time at Bromley Beacon Primary School, you will be working directly with the employer – Harrisons catering
• meals on duty
• have a can-do attitude and is ready for a new challenge
• we are recruiting for a chef manager who is passionate cooking with fresh ingredients, catering for lunch service for the primary school children catering for up to 140 meals per day
• good team player and have managed large teams
• what is in it for you?
• access to a Mental Health First Aider during office hours
• enjoy working in a busy fast paced environment
• great work life balance
• we are full of like-minded people who are committed to providing healthy and delicious meals, serving both primary and secondary schools around London, Kent, Surrey and Essex
• responsible for stock taking and ordering of stock
• passionate and be able to maintain and improve the service that we offer
• excellent relationship building skills
• making sure food is prepared on time
• responsible for the training and implementation of kitchen hygiene and cleaning schedules
• love to work with children

Responsibility

• do you want to earn a fairly good salary working reasonable hours, mainly Mon to Fri, then continue reading
• interested apply today
• we are recruiting for a very experience HC to assist the Executive Chef Manager and General Manager the education sector in Catford
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• let me assist you in getting you an interview. I only recruit for permanent roles and my job is to find the right opportunity and place to work for you
• responsible for maintaining and developing the contract

Requirements

• strong British cuisine background
• breakfast is buffet, for 20 above and if less a la carte
• someone that is very creative and hands on
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• will be responsible for P&L accounts
• passionate about food
• use PSL – for ingredients
• good organisational skills
• all from fresh produce
• must have good communication skill as will also be dealing with potential guest
• very hands on role
• head Chef has free range of the menu will discuss this with the general manager
• creating and costing of menu
• hotel have 50 on-site bedrooms as well as 4 meeting rooms
• on average cater for up to 15 per day
• we also have private bar and dining facilities available, perfect for Weddings and Events
• largest conference – 80 – sit down or buffet
• chef choice, sandwich buffet
• will be involved with the guest recommendation menus –
• desserts made in house, bread bought in
• labour budget

Responsibility

• CHEFS ALL LEVELS - These are all permanent live vacancies. Starting in September 2023
• I am recruiting for a number of chef vacancies within schools, contract catering and private members clubs, all permanent roles in the SE, NW, East London
• reports any broken or faulty equipment to senior kitchen staff
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• to assist with stock-take as required
• ensures that the kitchen is kept in a tidy and orderly manner that provides a safe environment to work in

Earnings for position chefs