the ideal candidate will have at least 2 year’s management experience within the hospitality sector
candidates will be expected to deliver a high level of customer service and possess strong communication, leadership and budgetary skills
this is a superb opportunity for highly motivated, well organized ambitious individuals
Responsibility
to act as deputy to the Food & Beverage Manager as required
to assist the Food & Beverage Manager in the provision of efficient management and delivery of all Food and Beverage services provided by the Club whilst meeting food and hygiene standards, financial targets and delivering a high level of customer service
in conjunction with the Food & Beverage Manager organise and run the food & beverage events held at the Club including Wedding Receptions, dinner dances, conferences and Sunday lunches
to assist in ensuring health and safety standards are adhered to and that staff are fully aware of licensing regulations and laws, health and safety regulations, and food regulations
events manager
Working hours
full-time
Requirements
excellent sales, organisational and administrative skills
excellent sales, organizational and administrative skills
good communication skills – written and spoken
the ability to build good working relationships with all kinds of people
the ability to work under pressure and meet tight deadlines
good negotiation skills
strong team player
highly motivated
Responsibility
to prepare and distribute function sheets in a timely manner ensuring information is accurate and detailed accordingly
to work closely with relevant departments to ensure the smooth running of all events and functions
to conduct sales appointments and show rounds as effectively as possible
to prepare and distribute function sheets in a timely manner ensuring information is accurate and detailed
to ensure all customers have been issued with the Company terms and conditions of business and are communicated with by letter, email and telephone as applicable during the booking process and following their event/function
to work closely with relevant departments to ensure the smooth running of all events and functions, this may include holding function sheet meetings
to conduct sales show rounds and sales appointments with maximum effectiveness
ensure you are maximising all third party enquiries by using our sales funnel procedures
kitchen porter
Working hours
full-time
part-time
Responsibility
the Altonwood Golf Group requires a Kitchen Porter
the venues have wonderful front of house hospitality facilities backed up by large kitchens
duties involve the washing of cutlery, crockery and pots and pans etc
the cleaning of kitchen equipment, fridges and shelves etc
the preparation of vegetables
the emptying of bins and brushing and mopping of the kitchen floors
other duties as might be expected within the kitchen
in addition to the day to day ad hoc catering a key feature of the business is the function trade which ranges from wedding receptions through to conferences as well as Sunday lunches
bar supervisor
Working hours
full-time | Part-time
food & beverage manager
Requirements
the ideal candidate will have at least 2 year’s management experience within the hospitality sector
candidates will be expected to deliver a high level of customer service and possess strong communication, leadership and budgetary skills
this is a superb opportunity for highly motivated, well organized ambitious individuals
Responsibility
to act as deputy to the Food & Beverage Manager as required
to assist the Food & Beverage Manager in the provision of efficient management and delivery of all Food and Beverage services provided by the Club whilst meeting food and hygiene standards, financial targets and delivering a high level of customer service
in conjunction with the Food & Beverage Manager organise and run the food & beverage events held at the Club including Wedding Receptions, dinner dances, conferences and Sunday lunches
to assist in ensuring health and safety standards are adhered to and that staff are fully aware of licensing regulations and laws, health and safety regulations, and food regulations
waiting staff
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Part-time
full-time
part-time
Responsibility
candidates will be expected to deliver a high level of customer service and possess excellent communication skills
the Altonwood Group is looking for experienced professionals to assist with the running of the catering operation at one of their busy proprietary golf clubs in Surrey which features a strong function/corporate hospitality business
this is a great opportunity for enthusiastic individuals who are passionate about the hospitality and customer service within the Food & Beverage Industry
job Types: Part-time, Full-time
job Type: Full-time
work Location: In person
sous chef
Responsibility
in the absence of the Head Chef run the kitchen and service the business as required
in the absence of the Head Chef manage, lead and motivate the Kitchen team
help to ensure the smooth running and operation of the Kitchens on a day to day basis
help meet relevant financial targets as agreed with the General Manager
comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these
assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation
in the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets
ensure stock is secure and that wastage is kept to a minimum
Requirements
the ideal candidate will have at least 2 year’s Sous Chef experience
this is a superb opportunity for highly motivated, well organized ambitious individuals