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ALTONWOOD is looking for employees for positions:
food & beverage manager
food & beverage manager
events manager
kitchen porter
bar supervisor
food & beverage manager
waiting staff
sous chef
Working hours
full-time
Requirements
the ideal candidate will have at least 2 year’s management experience within the hospitality sector
candidates will be expected to deliver a high level of customer service and possess strong communication, leadership and budgetary skills
this is a superb opportunity for highly motivated, well organized ambitious individuals
Responsibility
to act as deputy to the Food & Beverage Manager as required
to assist the Food & Beverage Manager in the provision of efficient management and delivery of all Food and Beverage services provided by the Club whilst meeting food and hygiene standards, financial targets and delivering a high level of customer service
in conjunction with the Food & Beverage Manager organise and run the food & beverage events held at the Club including Wedding Receptions, dinner dances, conferences and Sunday lunches
to assist in ensuring health and safety standards are adhered to and that staff are fully aware of licensing regulations and laws, health and safety regulations, and food regulations
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