ALL SEASONS HOTEL HOLDINGS Salary

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  Tewkesbury
LE BOURG DES TEMPLIERS SHUTHONGER TEWKESBURY GL20 6EQ ENGLAND
TIN: 11646424
  Hospitality
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Earnings on positions in ALL SEASONS HOTEL HOLDINGS

ALL SEASONS HOTEL HOLDINGS is looking for employees for positions:

kitchen porter

Working hours

  • part-time

Responsibility

  • clean and sanitize all kitchen equipment, utensils, and dishes
  • sweep and mop kitchen floors
  • empty trash bins and dispose of waste properly
  • assist with food preparation, such as chopping vegetables or peeling potatoes
  • stock and organize supplies in the kitchen
  • follow all health and safety regulations
  • collaborate with the kitchen staff to maintain a clean and organized workspace

Requirements

  • previous experience as a kitchen porter or in a similar role is preferred but not required
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong attention to detail and cleanliness
  • good physical stamina to stand for long periods of time and lift heavy objects
  • excellent teamwork and communication skills

room attendant

Working hours

  • part-time

Language

  • polish
  • english

Responsibility

  • join the Team At the All Seasons Philipburn Hotel \*Under New Ownership\
  • housekeeper
  • restock supplies as needed
  • sweep, mop, and vacuum floors

Requirements

  • previous experience in industrial cleaning, housekeeping management, or custodial work is preferred but not required
  • ability to follow instructions and work independently
  • attention to detail and thoroughness in completing tasks
  • strong time management skills

chef manager

Working hours

  • full-time | Permanent

Benefits

  • profit sharing

Requirements

  • minimum of 5 years of experience as a senior Chef in a high-volume restaurant or catering environment
  • strong leadership skills with the ability to manage a team effectively
  • excellent communication skills with the ability to communicate effectively with all levels of staff
  • ability to work in a fast-paced environment while maintaining attention to detail
  • knowledge of current culinary trends and techniques
  • chef: 1 year
  • cooking: 1 year

sous chef

Working hours

  • part-time | Permanent
  • full-time | Temporary | Permanent

Salary

  • salary

Responsibility

  • assist the Head Chef in planning and directing food preparation activities
  • oversee the kitchen staff and ensure that all tasks are completed efficiently and effectively
  • collaborate with the Head Chef to create new menu items and develop innovative dishes
  • monitor food quality and presentation to maintain high standards of taste and appearance
  • train and mentor kitchen staff on proper cooking techniques and safety procedures
  • manage inventory, order supplies, and ensure proper storage of ingredients
  • job Title: Sous Chef
  • adhere to all sanitation, health, and safety regulations in the kitchen

Requirements

  • proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel
  • strong knowledge of culinary techniques, flavor profiles, and food presentation
  • excellent leadership and communication skills to effectively manage a team
  • ability to multitask and work well under pressure in a fast-paced environment
  • attention to detail to ensure consistency in taste, texture, and appearance of dishes
  • knowledge of food safety regulations and best practices in kitchen operations
  • creativity and passion for culinary arts to contribute to menu development
  • chef: 1 year