chef manager
Responsibility
- duties and Responsibilities
- direct all kitchen operations, including food preparations and cooking
- maintain kitchen equipment as needed
Show more +12 - maintain control of the kitchen to ensure efficiency
- organising staff shifts and scheduling
- provide excellent customer service
- as an Assistant manager you will be an integral part of our team to create a great experience to our customers and ensure that our business ethics are adhered to and great customer service is provided at all times as we are based in a very competitive environment
- planning menus
- inspect cooked and raw food to guarantee quality
- ensuring all food safety procedures are strictly followed according to sanitary regulations
- following all company policy and procedures regarding dealing with cash, equipment and property
- cleaning the kitchen according to regulatory guidelines
- maintaining safe working conditions
- auditing inventory levels to ensure product availability, and ordering products as necessary
- training stuff and working closely with management to meet business needs and target
Requirements
- food preparation: 1 year
- customer Service: 1 year
Salary in other companies in the position chef manager
| AGEMER | 6666 £ | 3166 £ 6666 £ |
| RHUBARB RECRUITMENT | 5000 £ | 3166 £ 6666 £ |
| VACHERIN | 3983 £ | 3166 £ 6666 £ |
| CULINARY COLLECTIVE | 3750 £ | 3166 £ 6666 £ |
| THE WELLINGTON ARMS | 3333 £ | 3166 £ 6666 £ |
| SCARPETTA | 3333 £ | 3166 £ 6666 £ |
| WILSON VALE CATERING MANAGEMENT | 3250 £ | 3166 £ 6666 £ |
| GOTO JAPANESE | 3225 £ | 3166 £ 6666 £ |
| HOUSTON & HAWKES | 3222 £ | 3166 £ 6666 £ |
| OLIVE CATERING SERVICES | 3166 £ | 3166 £ 6666 £ |