ACCENT CATERING SERVICES

Responsibility

• attending weekly hospitality meetings
• delivery, set up service and clear down of all hospitality including match teas, open days, Governors dinners and many other events
• assisting the chef with menus and costing for special functions
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• compilig the weekly hospitality spreadsheet and organising additional staffing
• we have an exciting opportunity at our independent school site in Leatherhead for a Hospitality Supervisor to join the team at Accent, working 30 hours per week, Monday to Friday. Please note this is a 52 week contract and not a term-time only role
• you will be responsible for organising and delivering the hospitality requirements of the school which will involve
• ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU HARD-WORKING? PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you

Requirements

• exceptional standards in all aspects of food service and attention to detail is vital

Earnings for position supervisor

Responsibility

• we have an exciting opportunity at our school site in East London for a Kitchen Porter to join Accent Catering
• general kitchen duties
• putting away deliveries
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• food preparation
• general cleaning duties and washing up
• speaking to each customer in a friendly, helpful and professional manner
• undertaking all basic training and work effectively with colleagues as part of a team
• this is a part time position working Monday - Friday, 15 hours per week, term-time only - so all the school holidays off

Requirements

• london: reliably commute or plan to relocate before starting work

Earnings for position kitchen porter

Responsibility

• preparing site trading accounts / invoices
• craft and review site trading accounts and invoices
• preparation and phasing of site budgets and forecasts in conjunction with operations
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• compile and refine monthly management accounts, accompanying reports, and variance analyses
• assist in preparation of monthly management accounts including variance analysis and accruals / prepayment journals
• contribute to the creation of site budgets and forecasts alongside our operations team
• preparing balance sheet reconciliations
• draft and contribute to the overarching company budget and forecasts
• bank reconciliation and entering payments into Bankline
• oversee the investment tracker, fixed asset register, and much more
• ensuring effective accounting controls are in place at HO and at the catering sites
• be a point of reference for our onsite catering managers, offering accounting support
• assist with performing credit control
• assist with checking and coding expense claims
• preparation of month and year end journals
• raising separate invoices
• checking and coding of expenses and supplier invoices
• maintenance of fixed asset register
• overseeing the purchase ledger function including reviewing supplier payments
• significant liaison with the operations department
• VAT returns
• prepare schedules for the annual audit
• cashless system reconciliations / liaison with clients

Requirements

• qualified/part-qualified accountant or boast comparable experience
• part qualified accountant or have relevant experience
• demonstrable SME knowledge
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• SME experience
• assertive, tenacious, and brimming with a "can-do" attitude
• assertive
• proficient in IT, especially Excel, and adept at data communication
• strong communication skills, paired with keen attention to detail
• effective communication skills
• organised, efficient, and ready to make a difference
• can do attitude
• attention to detail
• organised and efficient
• to be able to clearly communicate data / variances etc to clients and operations

Earnings for position chef manager

Responsibility

• accent Catering are an ambitious, independently owned and ever growing fresh food catering company
• the food offer is fresh food cooked from scratch so excellent culinary skills are required with a passion for giving children the best possible lunch experience possible
• ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you
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• we currently have an exciting opportunity for a Chef to join the team at Accent in Tower Hamlets, London, E1, working 35 hours per week , Monday to Friday - term time only
• we currently have an exciting opportunity for a chef to join the team at Accent in Crouch End, North London, working 32.5 hours per week , Monday to Friday - term time only

Requirements

• exceptional standards in all aspects of food and service, attention to detail is vital

Earnings for position chef