chef
Responsibility
Requirements
Current offers for the position:
Chef (St Andrews Holiday Park) Saint Andrews
Job DescriptionLocation: St Andrews Holiday Park, St Andrews, Fife, KY16 8PXBenefits: The Chef position carries the following benefits:Salary £28,000.7.5% bonus potential paid annually.20 days holiday plus bank holidays.Pension.Christmas and New Year shutdown. St Andrews Holiday Park is open to our owners and holiday guests as well as members of the public during the period of 1st March and 30th November.50% discount on holidays for you and your family.The Candidate:It is essential that the candidate has a minimum of 2 years’ experience working as a chef in a professional kitchen.About the Company:Abbeyford Leisure has been creating memorable holiday experiences for over 70 years and is one of the leading independent holiday brands in East Central Scotland with locations in St Andrews, Elie, St Monans and Lower Largo.About the Role:Based at award-winning St Andrews Holiday Park, the Chef will work alongside a small, but dedicated team in a fast-paced kitchen environment at The Braes, the company’s newest bar & restaurant. As an integral member of the team, you will be involved in creating inspiring and cost-effective dishes that delight our customers. Set in a prime location at Kinkell Braes, the holiday park affords unrivalled views across azure waters, the beach at East Sands and is within easy reach of world-renowned golf courses.Job Types: Full-time, PermanentSalary: £28,000.00 per yearBenefits:Additional leaveCompany pensionDiscounted or free foodSchedule:10 hour shift12 hour shiftSupplemental pay types:Bonus schemeAbility to commute/relocate:St. Andrews, KY16 8PX: reliably commute or plan to relocate before
Chef (St Andrews Holiday Park) Saint Andrews
Job DescriptionLocation: St Andrews Holiday Park, St Andrews, Fife, KY16 8PXBenefits: The Chef position carries the following benefits:Salary £28,000.7.5% bonus potential paid annually.20 days holiday plus bank holidays.Pension.Christmas and New Year shutdown. St Andrews Holiday Park is open to our owners and holiday guests as well as members of the public during the period of 1stMarch and 30th November.50% discount on holidays for you and your family.The Candidate:It is essential that the candidate has a minimum of 2 years’ experience working as a chef in a professional kitchen.About the Company:Abbeyford Leisure has been creating memorable holiday experiences for over 70 years and is one of the leading independent holiday brands in East Central Scotland with locations in St Andrews, Elie, St Monans and Lower Largo.About the Role:Based at award-winning St Andrews Holiday Park, the Chef will work alongside a small, but dedicated team in a fast-paced kitchen environment at The Braes, the company’s newest bar & restaurant. As an integral member of the team, you will be involved in creating inspiring and cost-effective dishes that delight our customers. Set in a prime location at Kinkell Braes, the holiday park affords unrivalled views across azure waters, the beach at East Sands and is within easy reach of world-renowned golf courses.Job Types: Full-time, PermanentSalary: £28,000.00 per yearBenefits:Additional leaveCompany pensionDiscounted or free foodSchedule:10 hour shift12 hour shiftSupplemental pay types:Bonus schemeAbility to commute/relocate:St. Andrews, KY16 8PX: reliably commute or plan to relocate before
Chef (Elie Holiday Park) Elie
Job DescriptionLocation: Elie Holiday Park, Elie, Fife, KY9 1HBBenefits: The Chef position carries the following benefits:Salary £28,000.7.5% bonus potential paid annually.20 days holiday plus bank holidays.Pension.Christmas and New Year shutdown. Elie Holiday Park is open to our owners and holiday guests as well as members of the public during the period of 1stMarch and 30th November.50% discount on holidays for you and your family.The Candidate: It is essential that the candidate has a minimum of 2 years’ experience working as a chef in a professional kitchen.About the Company: Abbeyford Leisure has been creating memorable holiday experiences for over 70 years and is one of the leading independent holiday brands in East Central Scotland with locations in Elie, St Andrews, St Monans and Lower Largo.About the Role: Based at award-winning Elie Holiday Park, the Chef will work alongside a small, but dedicated team in a fast-paced kitchen to consistently deliver a high standard of meals for customers across 3 venues: The Kincraig View Restaurant, Mirador Café and Ruddons Bar. As an integral member of the team, you will be involved in creating inspiring and cost-effective dishes that delight our customers. Set in a prime location at Shell Bay, Elie Holiday Park is a true hidden gem nestled behind a wide expanse of dunes and a sweeping sandy beach within an easy reach of Glenrothes, Kirkcaldy and St Andrews.Job Types: Full-time, PermanentSalary: £28,000.00 per yearBenefits:Additional leaveCompany pensionDiscounted or free foodOn-site parkingSchedule:10 hour shift12 hour shiftDay shiftSupplemental pay types:Bonus schemeAb
Salary in other companies in the position chef
Cozymeal | 9700 £ | 5000 £ 9700 £ |
TQR EXETER | 8417 £ | 5000 £ 9700 £ |
DUKE INTERNATIONAL | 8000 £ | 5000 £ 9700 £ |