Earnings on positions in A HEAD OF THE GAME NUTRITION
Estimated salary
£ 2000
Median salary at A HEAD OF THE GAME NUTRITION
£ 1920Lowest salary
£ 2000The average salary
£ 2080Highest salary
A HEAD OF THE GAME NUTRITION is looking for employees for positions:
manager
Responsibility
supervise and manage café staff, fostering a positive and productive work environment
oversee food preparation and cooking processes to ensure quality and safety standards are maintained
train and mentor team members in culinary techniques, serving practices, and customer service excellence
manage inventory levels, ordering supplies as needed while minimising waste
ensure compliance with health and safety regulations, including food safety protocols
develop menus that reflect seasonal offerings and customer preferences
maintain cleanliness and organisation of the café, including kitchen areas
handle customer inquiries and complaints with professionalism and courtesy
Requirements
proven experience in a supervisory role within a restaurant or café setting
proven experience in a supervisory role within a café or restaurant setting
the ability to manage and mentor diverse teams, recognising individual strengths, and helping staff grow in confidence, skill, and productivity
strong culinary experience with knowledge of food production techniques
knowledge of food safety regulations and best practices in food production
background in hospitality with an emphasis on customer service excellence
experience in hospitality, ensuring an exceptional guest experience at all times
previous experience as a barista is advantageous but not essential
breakfast chef
Requirements
proven experience as a Chef or in a similar role within a professional kitchen environment
strong mechanical knowledge related to kitchen equipment operation and maintenance
ability to work effectively in a fast-paced environment while maintaining attention to detail
excellent time management skills with the ability to prioritise tasks efficiently
A passion for cooking with an understanding of various culinary techniques and cuisines
flexibility to work various shifts, including evenings, weekends, and holidays as required
previous experience in a warehouse setting is advantageous but not essential
Responsibility
adhere to health and safety regulations, including proper food handling techniques
monitor inventory levels and assist in ordering supplies as needed
assemble ingredients and ensure all necessary tools and equipment are available for food preparation
collaborate with other kitchen staff to ensure efficient workflow during service times
head chef
Requirements
proven experience as a Head Chef or in a similar role within a restaurant environment
strong background in food preparation, cooking techniques, and culinary arts
demonstrated supervisory experience with the ability to lead and motivate a diverse team
knowledge of food safety regulations and best practices in kitchen management
excellent organisational skills with attention to detail in all aspects of food production
A passion for hospitality and creating memorable dining experiences for guests. If you are ready to take on this exciting opportunity as Head Chef, we invite you to bring your culinary expertise and leadership skills to our team
Responsibility
monitor inventory levels and order supplies as needed to ensure seamless kitchen operations
front of house staff
Requirements
previous experience in a hospitality or restaurant environment is highly desirable
familiarity with food safety practices and basic culinary skills will be advantageous
strong communication skills with an emphasis on guest services and teamwork
basic math skills for handling transactions and managing orders accurately
Responsibility
serve food and beverages in accordance with food safety standards, ensuring quality and presentation are maintained
collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly
apprentice
Responsibility
assist in food preparation and cooking under the guidance of experienced chefs
learn and apply food safety regulations to maintain a clean and safe kitchen environment
learn as you work to complete NVQ in cookery
participate in meal preparation, ensuring all dishes are prepared to the highest standards
support kitchen staff with various tasks, including serving meals and maintaining kitchen equipment
collaborate with team members to ensure efficient kitchen operations and customer satisfaction
gain knowledge of culinary techniques and practices through practical experience and training
Requirements
previous kitchen or restaurant experience is advantageous but not essential
A keen interest in cooking and food preparation, with a desire to learn about culinary practices
basic understanding of food safety principles is preferred
strong organisational skills and attention to detail
ability to work effectively as part of a team in a busy environment
willingness to learn and adapt to new challenges within the culinary field
this is an exciting opportunity for those looking to kick-start their career in engineering within the culinary industry, providing valuable experience that can lead to future career advancement
chef
Requirements
proven experience as a Chef or in a similar culinary role within the hospitality industry
strong leadership skills with experience in team management and supervision
extensive knowledge of food safety practices and regulations
demonstrated ability in food preparation techniques, cooking methods, and presentation skills
previous restaurant experience is highly desirable, along with familiarity with various cuisines
excellent communication skills to effectively collaborate with team members and management
A passion for cooking and creating memorable dining experiences for guests. If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity
Responsibility
monitor inventory levels of food supplies and order as necessary to maintain stock
maintain food safety protocols and ensure compliance with health regulations
Earnings on positions in A HEAD OF THE GAME NUTRITION