A HEAD OF THE GAME NUTRITION Salary
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Bridgend
33 ABERGARW ROAD BRYNMENYN BRIDGEND CF32 9LF WALES

Earnings on positions in A HEAD OF THE GAME NUTRITION

Estimated salary

£ 2000

Median salary at A HEAD OF THE GAME NUTRITION

£ 1920 Lowest salary
£ 2000 The average salary
£ 2080 Highest salary

A HEAD OF THE GAME NUTRITION is looking for employees for positions:

manager

Responsibility

  • supervise and manage café staff, fostering a positive and productive work environment
  • oversee food preparation and cooking processes to ensure quality and safety standards are maintained
  • train and mentor team members in culinary techniques, serving practices, and customer service excellence
  • manage inventory levels, ordering supplies as needed while minimising waste
  • ensure compliance with health and safety regulations, including food safety protocols
  • develop menus that reflect seasonal offerings and customer preferences
  • maintain cleanliness and organisation of the café, including kitchen areas
  • handle customer inquiries and complaints with professionalism and courtesy

Requirements

  • proven experience in a supervisory role within a restaurant or café setting
  • proven experience in a supervisory role within a café or restaurant setting
  • the ability to manage and mentor diverse teams, recognising individual strengths, and helping staff grow in confidence, skill, and productivity
  • strong culinary experience with knowledge of food production techniques
  • knowledge of food safety regulations and best practices in food production
  • background in hospitality with an emphasis on customer service excellence
  • experience in hospitality, ensuring an exceptional guest experience at all times
  • previous experience as a barista is advantageous but not essential

breakfast chef

Requirements

  • proven experience as a Chef or in a similar role within a professional kitchen environment
  • strong mechanical knowledge related to kitchen equipment operation and maintenance
  • ability to work effectively in a fast-paced environment while maintaining attention to detail
  • excellent time management skills with the ability to prioritise tasks efficiently
  • A passion for cooking with an understanding of various culinary techniques and cuisines
  • flexibility to work various shifts, including evenings, weekends, and holidays as required
  • previous experience in a warehouse setting is advantageous but not essential

Responsibility

  • adhere to health and safety regulations, including proper food handling techniques
  • monitor inventory levels and assist in ordering supplies as needed
  • assemble ingredients and ensure all necessary tools and equipment are available for food preparation
  • collaborate with other kitchen staff to ensure efficient workflow during service times

head chef

Requirements

  • proven experience as a Head Chef or in a similar role within a restaurant environment
  • strong background in food preparation, cooking techniques, and culinary arts
  • demonstrated supervisory experience with the ability to lead and motivate a diverse team
  • knowledge of food safety regulations and best practices in kitchen management
  • excellent organisational skills with attention to detail in all aspects of food production
  • A passion for hospitality and creating memorable dining experiences for guests. If you are ready to take on this exciting opportunity as Head Chef, we invite you to bring your culinary expertise and leadership skills to our team

Responsibility

  • monitor inventory levels and order supplies as needed to ensure seamless kitchen operations

front of house staff

Requirements

  • previous experience in a hospitality or restaurant environment is highly desirable
  • familiarity with food safety practices and basic culinary skills will be advantageous
  • strong communication skills with an emphasis on guest services and teamwork
  • basic math skills for handling transactions and managing orders accurately

Responsibility

  • serve food and beverages in accordance with food safety standards, ensuring quality and presentation are maintained
  • collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly

apprentice

Responsibility

  • assist in food preparation and cooking under the guidance of experienced chefs
  • learn and apply food safety regulations to maintain a clean and safe kitchen environment
  • learn as you work to complete NVQ in cookery
  • participate in meal preparation, ensuring all dishes are prepared to the highest standards
  • support kitchen staff with various tasks, including serving meals and maintaining kitchen equipment
  • collaborate with team members to ensure efficient kitchen operations and customer satisfaction
  • gain knowledge of culinary techniques and practices through practical experience and training

Requirements

  • previous kitchen or restaurant experience is advantageous but not essential
  • A keen interest in cooking and food preparation, with a desire to learn about culinary practices
  • basic understanding of food safety principles is preferred
  • strong organisational skills and attention to detail
  • ability to work effectively as part of a team in a busy environment
  • willingness to learn and adapt to new challenges within the culinary field
  • this is an exciting opportunity for those looking to kick-start their career in engineering within the culinary industry, providing valuable experience that can lead to future career advancement

chef

Requirements

  • proven experience as a Chef or in a similar culinary role within the hospitality industry
  • strong leadership skills with experience in team management and supervision
  • extensive knowledge of food safety practices and regulations
  • demonstrated ability in food preparation techniques, cooking methods, and presentation skills
  • previous restaurant experience is highly desirable, along with familiarity with various cuisines
  • excellent communication skills to effectively collaborate with team members and management
  • A passion for cooking and creating memorable dining experiences for guests. If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity

Responsibility

  • monitor inventory levels of food supplies and order as necessary to maintain stock
  • maintain food safety protocols and ensure compliance with health regulations

Earnings on positions in A HEAD OF THE GAME NUTRITION

Average salary in this position
Average salary in this position in the country
breakfast chef
1920 £
12%
2135 £
front of house staff
1920 £
-9%
1751 £
head chef
2080 £
66%
3446 £
manager
2080 £
63%
3387 £

National average salary

2950 £

Average salary in this company

2000 £