76 TAVISTOCK is looking for employees for positions:
sous chef
Working hours
full-time
Responsibility
we have an exciting opening for a Sous Chef within a brand new restaurant kitchen team
we are passionate about creating inspired, great tasting food within a hardworking and fun work force, whilst emphasising a realistic work/life balance for everyone in the team
with fast-paced service at the core of what we do, efficiency and excellent teamwork is key, along with concise communication, attention to detail and the ability to adapt to new situations
the salary will be based upon a 40-45 hour working week, with sensible shift patterns and to include weekends and evenings. Remuneration will be reflective of experience