22 HOTEL MANAGEMENT is looking for employees for positions:
head chef
Working hours
full-time
Salary
salary
Requirements
leadership: 1 year
breakfast chef
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
breakfast Chef: 1 year
breakfast Chef: 2 years
housekeeper
Working hours
full-time | Permanent
Salary
salary
Requirements
housekeeping: 1 year
chef
Working hours
full-time
Salary
salary
Responsibility
we are looking for an experienced Staff-Food & Prep Chef to assist and control the preparation of food to the highest standards. Someone who is bold, driven towards excellence, guided by intuition and grounded in empathy
waiter
Working hours
full-time | Permanent
full-time
Salary
salary
Responsibility
we are looking for a Junior Waiter to join our Club Dining team who is bold, driven towards excellence, guided by intuition and grounded in empathy
we are looking for a Junior Waiter to join our Restaurant team who is bold, driven towards excellence, guided by intuition and grounded in empathy
we are looking for a Waiter/Waitress to join our Restaurant team who is bold, driven towards excellence, guided by intuition and grounded in empathy
Requirements
waiter: 1 year
hospitality: 1 year
waiter: 2 years
private Members Club: 1 year
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
sous chef: 1 year
Responsibility
our Sous Chef will assist the Executive and Head Chefs in the successful and efficient running of the kitchen ensuring that all services run smoothly, and our food consistently exceeds guest’s expectations
receptionist
Working hours
full-time
Salary
salary
Requirements
hospitality: 2 years
junior sous chef
Working hours
full-time
Salary
salary
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
we are looking for a Chef de Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy
to assist the Head Chef & Sous Chef on the successful running of the kitchen by running a designated section of the kitchen, ensuring all recipes are accurately followed, along with food safety practices to ensure ultimate guest satisfaction