junior sous chef
Responsibility
- junior Sous chef at Southsea Beach Cafe
- since 2014, Southsea Beach Cafe has transformed into one of the most popular sites in Southsea
- we pride ourselves on producing great tasting fresh, seasonal food sourced from local suppliers and providing impeccable customer service
Show more +13 - job brief
- sourcing and utilising a selection of both fresh and locally sourced produce
- create and cost out inspirational daily specials which fit our ethos and style
- open all seasons serving high quality food & drinks directly on the seafront, SBC is a really exciting place to work for anybody drawn to the sea
- training and coaching junior team members
- able to run the kitchen to an exceptional standard in the absence of the head chef
- able to work comfortably on all sections of the kitchen
- we are looking for a motivated and passionate individual to become third in command to our talented head chef and sous chef in our fast paced, fresh food kitchen
- daily ordering using par levels to ensure no wastage as well as ensuring stock levels of all menu items
- following the head chefs specifications and guidelines is key but also bringing plenty of your own ideas, skills and culinary knowledge to the table essential
- ensuring that the kitchen operates in a timely way that meets our quality standards
- you should be experienced at working in busy kitchens and will be able to work under pressure. You should have good knife skills, a positive attitude and be an intuitive person always thinking about what to do next
- assisting with the development of four seasonal menu changes a year through knowledge of fresh food, current dining trends and the costing of dishes
Requirements
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- an enthusiasm and passion for creating great food
Show more +3 - familiar with industry’s best practices
- chef: 2 years
- currently holding a junior sous chef position in a busy fresh food establishment or a confident chef de partie ready to take the next step
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