Salary for sous chef

Average salary

2400 £

Basic salary 1400 £
Maximum Wage 3300 £
1400 £
Lowest
2350 £
Average
3300 £
Highest

sous chef - How much money do you make working at this position?

The average salary for the sous chef position is 2400 £

Similar positions

pub manager 2400 £
head pastry chef 3300 £
fishmonger 2000 £
senior sous chef 3000 £
pastry chef 2300 £
chefs 2100 £
restaurant supervisor 2000 £
demi chef de partie 2200 £
executive chef 3700 £
grill chef 2100 £
senior chef de partie 2400 £
waiting staff 1600 £
kitchen porter 1700 £
bar staff 1600 £
catering manager 2400 £
chef 2000 £
commis chef 1900 £
butcher 2000 £
junior sous chef 2500 £
head chef 2900 £
Companies with the highest earnings in position Sous chef
3979 £
JUICE HOSPITALITY
Based on 2 job offers
 3917 £
THE CHANGE MANAGEMENT GROUP
Based on 3 job offers
 3822 £
GLENEAGLES
Based on 14 job offers
 3819 £
3791 £
HAND PICKED HOTELS
Based on 6 job offers
 3784 £
3750 £
CAFE MURANO
Based on 20 job offers
 3722 £
CAFE MURANO
Based on 20 job offers
 3666 £
ADMIRAL RECRUITMENT SERVICES
Based on 9 job offers
 3562 £

Salary in companies

INTERNATIONAL HOSPITALITY RECRUITMENT 3979 £
1400 £ 3979 £
JUICE HOSPITALITY 3917 £
1400 £ 3979 £
THE CHANGE MANAGEMENT GROUP 3822 £
1400 £ 3979 £
GLENEAGLES 3819 £
1400 £ 3979 £
FLAT IRON STEAK 3791 £
1400 £ 3979 £
HAND PICKED HOTELS 3784 £
1400 £ 3979 £
VACANCY FILLER 3750 £
1400 £ 3979 £
CAFE MURANO 3722 £
1400 £ 3979 £
CAFE MURANO 3666 £
1400 £ 3979 £
ADMIRAL RECRUITMENT SERVICES 3562 £
1400 £ 3979 £

Comment on the job position of sous chef

Benefits

  • mutual

Requirements

  • michelin
  • minimum of 2 to 3 years of experience in a Sous chef position or higher with experience in fine dining
  • understanding of cooking and knife handling skills
  • strong Organizational Skills and attention to detail
  • A genuine passion for cooking, restaurant hospitality, and learning new skills
  • passion for cooking with a desire to develop your knowledge and culinary skills further
  • ability to lead & teach a team where consistently great food is the focus
  • proven experience as a Sous Chef or similar role in a high-volume kitchen
  • strong culinary skills and a creative approach to menu planning and food presentation

Responsibility

  • salary up to £45,000
  • 45 hours per week, five out of seven
  • 28 days holiday
  • collaborate closely with the Chef de Cuisine to maintain the highest standards of food quality, presentation, and service
  • prepare and cook authentic Italian dishes to our standards
  • assist the Executive Chef in the smooth running of the kitchen
  • pension contribution
  • supervise and mentor the kitchen team, providing guidance, training, and support to maximise their potential
  • ensure consistency and quality in food preparations
  • must be a head chef calibre candidate
  • contribute to menu creation and updates, showcasing your expertise in English cuisine
  • coordinate and manage kitchen operations during service hours
  • supervise and coordinate kitchen service with other departments
  • discounts, company events
  • assisting the Head Chef in the day-to-day running of the kitchen
  • ensuring that all dishes are prepared to the highest standard
  • managing and training a large team of chefs
  • ensuring that the kitchen operates efficiently
  • maintaining high levels of hygiene and cleanliness
  • you must be comfortable creating dishes in this style and be able to direct a small team

Current offers for the position

HILTON & HILTON
Sous Chef

Support brand standards through the training and assessment of the Team. Control costs without compromising standards, improving gross profit margins and other…

London

ARTEMIS VENUE SERVICES
Sous Chef

Prepare all food items as directed in a sanitary and timely manner. We use Checkit as our everyday food management system giving you confidence in managing a…

Crawley

FLAT IRON STEAK
Sous Chef

Wagestream, access 50% of your earned wages before payday. Flat Iron Gold Card - Free food and 50% off drinks in any of our restaurants for up to 4 people once…

London

WAGAMAMA
sous chef

Financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life.

Clifton

CARE UK
Sous Chef

Hundreds of online and in-store discounts. Alternate weekend and social working hours. Wagestream- access your wages at any-time.

Southampton

THE BLACK LION PUB
Sous Chef

It has six bedrooms, a restaurant seating 55 and a bar area seating 20. Room for progression within an expanding business. A fun, friendly team to work with.

Little Walsingham