restaurant manager
Responsibility
Current offers for the position:
Assistant Restaurant Manager Bigbury on Sea
Burgh Island Hotel is a bucket list destination for many, but what is Island life really like? We’re totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! Above all, we are here for our guests and we thrive on delivering the best service possible. If our description and your description match, a future at Burgh Island could be in the offing.Many of our talented team live and work in this beautiful location and, whilst we all work really hard, we also know the very best ways to spend our free time. From paddle boarding to kayaking and from cosy nights in The Pilchard to reading up about our many famous historical guests, it’s definitely a lifestyle career at Burgh.JOB DESCRIPTIONGUEST SATISFACTIONEncourage and further develop culture of providing a personalised service to each guest.Ensure all guests needs are catered for, no matter the demographic. Ensure we have the specific services that every guest may need.FRONT OF HOUSE RESPONSIBILITIESCo-ordinating the operation of the restaurant during scheduled shifts in the absence of Restaurant ManagerResponding to customer complaints in the absence of Restaurant ManagerEnsuring that all employees adhere to the Company’s uniform standards.Advising customers on menu and wine choice.Training and motivating staff.Organising and supervising any area of the restaurant when circumstances dictate.Visible head of operation to customersGENERAL RESPONSIBILITIESTo be constantly vigilant in respect of H+S issues and report risksMaintaining high standards of quality control, hygiene and Health & Safety.Organising cleaning rotas and records for bar and back of house areas.Ensure all emergency procedures are viable and communicated.To be constantly vigilant of security risks and immediately
Restaurant Manager Bigbury on Sea
Burgh Island Hotel is a bucket list destination for many, but what is Island life really like? We’re totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! Above all, we are here for our guests and we thrive on delivering the best service possible. If our description and your description match, a future at Burgh Island could be in the offing.Many of our talented team live and work in this beautiful location and, whilst we all work really hard, we also know the very best ways to spend our free time. From paddle boarding to kayaking and from cosy nights in The Pilchard to reading up about our many famous historical guests, it’s definitely a lifestyle career at Burgh.JOB DESCRIPTIONGUEST SATISFACTIONEncourage and further develop culture of providing a personalised service to each guest.Ensure all guests needs are catered for, no matter the demographic. Ensure we have the specific services that every guest may need.Promote more locality and provenance in products offeredPromote more detailed / funnelled feedback from guestsBUSINESS RESPONSIBILITIESTake responsibility for the business performance of the restaurant.Analysing and planning restaurant service to ensure coherent and clear service styleEnsuring rotas are completed and live as per company standardEnsuring that the team get a balanced work/life balance with rotas reflecting this ethosEnsuring effective shift planning as per agreement with Line managerCreating and executing plans for department sales, profit and staff development.Preparation of purchase orders for required equipmentPlanning and co-ordinating menus with the Exec chef and Functions managerLiaise with Bar manager and Sommelier to ensure stock levels are correct with customer expectationsFRONT OF HOUSE RESPONSIBILITIES
Salary in other companies in the position restaurant manager
EMPLOYMENT PARTNERS | 27000 £ | 4305 £ 27000 £ |
MOTO HOSPITALITY | 6080 £ | 4305 £ 27000 £ |
FRANCO MANCA HOLDINGS | 6000 £ | 4305 £ 27000 £ |