THE RED LION AT MALPAS

Responsibility

• delivering hands on, customer service and maintaining a high standard at all times
• tending bar as part of a team but also alone during quiet service times
• preparing drinks according to House Standards
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• opening the bar including fruit prep and cleanliness standards
• closing bar procedures, including cleaning and bottling up
• solo use of the till and responsibility for tab settling
• communicating effectively with the team
• always adhering to all company policies and procedures and licensing law

Benefits

• profit sharing

Earnings for position bartender

Responsibility

• the Lion at Malpas is looking for a strong Sous Chef to join our ambitious team
• this role comes with a £500.00 bonus at the end of probation
• live in could be available if required
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• maintaining very high standards in the quality of food and presentation
• delivering excellent customer satisfaction whilst ensuring all food is served consistently to the same standard
• kitchen management including stock control and HACCP
• the Lion is a busy dining pub with 16 boutique bedrooms and a stunning function suite, at the heart of the village of Malpas in South Cheshire
• maintaining a positive, happy working environment
• training, coaching and performance management with junior members of the brigade
• assist the Head Chef wherever required
• ensure that all policies, procedures, standards and guidelines are adhered to receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly

Requirements

• kitchen: 3 years

Benefits

• profit sharing

Responsibility

• managing the day to day operation, leading a team of managers to deliver exceptional service
• maintaining a high standard of guest satisfaction at all times
• ensuring that all areas of the business are adequately staffed and have the resources they need
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• being aware of and adhere to licensing, data protection, Health & Safety at Work and COSHH legislation, at all times
• along with a competitive salary, our TRONC delivers an additional 10% on top of your salary plus great employee discount and profit share
• dealing with any guest complaints and/or grievances promptly, recording appropriately
• communicating effectively with the wider team and working closely with the Head Chef and kitchen team
• ensure that the buddy system is utilised for all new starters
• always adhering to all company policies and procedures and licensing law
• having expert knowledge of the menu and drinks offering to enable you to provide the guest with the best experience possible whilst always maximising revenue opportunities
• we are seeking an experienced, ambitious General Manager who is looking to make their mark! We are lucky to have a busy dining pub, popular event space and boutique bedrooms on site in south Cheshire

Requirements

• hospitality management: 3 years

Responsibility

• the Lion is a busy dining pub specialising in gourmet comfort food
• live in is available if required, in a separate apartment
• maintaining very high standards in the quality of food and presentation
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• delivering excellent customer satisfaction whilst ensuring all food is served consistently to the same standard
• kitchen management including stock control and HACCP
• maintaining a positive, happy working environment
• the pub also has 16 boutique bedrooms and a stunning function suite and is situated in the heart of the village of Malpas in South Cheshire
• training, coaching and performance management with junior members of the brigade
• assist the Head Chef wherever required
• the Lion at Malpas is looking for a strong Sous Chef to join our ambitious team. Great basic salary plus service charge plus a £500.00 bonus when passing your 3 months probation
• ensure that all policies, procedures, standards and guidelines are adhered to receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly

Requirements

• kitchen: 3 years

Benefits

• profit sharing

Responsibility

• maintaining very high standards in the quality of food and presentation
• delivering excellent customer satisfaction whilst ensuring all food is served consistently to the same standard
• maintaining a positive, happy working environment
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• to work comfortably alone when required
• ensure that all policies, procedures, standards and guidelines are adhered to receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly

Requirements

• cooking: 2 years

Benefits

• profit sharing