THE PARK HOTEL AYRSHIRE

Responsibility

• adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently
• ensure machines are in good working order, reporting issues as soon as they arise
• ensure deliveries are stored in the correct locations whilst in a timely manner
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• dispose of food waste in the correct manner
• assist other departments wherever necessary and maintain good working relationships
• responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, posts, pans, grills, fryers, stoves, extractor hoods and worktops
• understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time

Requirements

• positive attitude and willingness to learn
• good communication skills
• A neat and tidy appearance and adherence to uniform requirements
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• flexibility to respond to a range of different work situations
• ability to work on your own and as part of a team

Earnings for position kitchen porter

Responsibility

• responsible for the ordering of quality fresh and frozen food for daily and specific needs
• ensure the completion of requisitions and keep necessary stocktake records
• ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys
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• maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
• be prepared to prepare and envision varying menus, on some occasions, menus will change daily
• deliver a speedy service whilst ensuring the quality and presentation of food
• consider portion control to minimise waste whilst preparing dishes
• be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes

Requirements

• positive attitude and willingness to learn on the job
• ability to use your own initiative using quality ingredients to inspire dishes
• good communication and leadership skills
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• commitment to delivering high levels of customer service
• A neat and tidy appearance and adherence to uniform requirements
• flexibility to respond to a range of different work situations
• ability to show guidance to others to allow them to progress in their career

Earnings for position chef de partie

Responsibility

• will know how to lead within a people-focused business, communicating clearly with colleagues to deliver the highest quality customer outcome
• will identify and address training requirements for self and the team
• is a strong team player, knowing when to lead and when to guide
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• is competent in supporting the recruitment and induction of new staff
• will be responsible for financial performance including sales and margins, labour costs and stock control
• ensure the ‘provenance’ ethos behind this premium group is upheld at every opportunity and continues to deliver commercially
• competent in the implementation of Food Hygiene and Food Safety regulations, terms of employment and GDPR compliance
• is confident when deputising for the General Manager
• will have a demonstrated background in delivering the highest quality bespoke events including weddings, corporate days, themed evenings, consulting with the customer at every stage and seeing the event through to completion and post-event follow up
• will have a good understanding of marketing tactics from social media through to point of sale requirements, understanding how to monitor and analyse results

Requirements

• will require own transport
• ideally with 2 years’ experience at a Duty Manager level
• A proven background in delivering high quality private dining events
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• available to start within one calendar month
• must have a solid understanding of what it means to deliver strong drink & food credentials within a high quality hospitality environment, with specific focus on locally sourced, fresh produce

Responsibility

• providing excellent levels of service at all times
• greeting guests in a warm and professional manner

Responsibility

• set in three acres at the 'Inverness' end of Pitlochry, the Green Park is within strolling distance of the shops
• service standards are at the core of everything we do
• we are looking for someone friendly, hardworking and presentable. Experience is preferred but comprehensive training will be given
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• the family run Green Park Hotel is one of Pitlochry's best known landmarks, enjoying unrivalled views over Loch Faskally from its lochside position
• we offer a competitive rate of pay per hour plus holiday pay and an equal share of the tips
• staff accommodation is available at a very reasonable rate
• we have an excellent reputation demonstrated by our 5 - star rating on Tripadvisor and our Scottish Hotel of the Year 2016 award from The Good Hotel Guide
• we are looking to recruit a full time general assistant to join our team. All applicants must be flexible, available to work both weekdays and weekends
• if you are interested in the position then please send an up to date CV with references
• general assistant duties include waiting tables and housekeeping. We are offering approximately 45 hours per week over 5 days out of 7, including evenings and weekends
• · You’ll be learning from the best in the industry; our senior team have also held accomplished positions in some of the best restaurants/hotels in the UK and around the world

Requirements

• food preparation: 1 year
• customer Service: 1 year