THE BUNKER GOLF LOUNGE & BAR

Responsibility

• ensure compliance with health and safety regulations
• monitor inventory levels and order supplies as needed
• plan and execute menus, taking into consideration dietary restrictions and customer preferences
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• adhere to proper food preparation techniques and safety procedures in the kitchen

Requirements

• proven experience as a Chef or in a similar role
• strong knowledge of food preparation techniques and culinary trends
• ability to work well under pressure in a fast-paced environment
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• strong attention to detail and organizational skills
• knowledge of food safety regulations
• chef: 1 year
• cooking: 1 year

Earnings for position chef

Responsibility

• we are currently recruiting part-time bar/lounge staff mainly to cover Saturday shift and ocassional Friday and holidays
• we are currently recruiting part-time bar/lounge staff mainly to cover week-ends and holidays
• 10 - 12hours hours would be worked Saturday but you may be asked to work at other times when required
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• hours would be worked mainly Friday & Saturday but you may be asked to work at other times when required
• apply in first instance with accompanying CV and references - salary dependant on age/experience
• the ideal candidate should have Level 2 Food Hygiene Certificate for food service and a minimum 1 year bar experience, be friendly and flexible with exceptional customer service skills
• we comply with all government regulations relating to Covid 19 safety guidelines

Requirements

• customer Service: 1 year
• customer Service: 2 years
• hospitality: 1 year
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• hospitality: 2 years