SEAHAM HALL ESTATES

Responsibility

• role: Kitchen Porter
• the ideal candidate
• location: Seaham Hall, County Durham
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• resort information: https://www.seaham-hall.co.uk/
• previous cleaning experience is desired
• excellent customer service and communication skills
• hours: zero hour contract working up to 40hours a week, including weekends & bank holidays
• attention to detail to ensure the 5-star standard of service is delivered
• relationships: General Manager, Executive Head Chef, Kitchen Team
• ability to effectively interact with management, and team members in a professional manner
• to attend and contribute to team meetings
• our Motto: ‘Emotive Hospitality at our Core’
• be a team player as well as an individual worker
• we are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or The Ozone
• to be well presented and represent a high standard of competence at all times
• to actively promote correct usage of chemicals
• control stock movement and ensure stock security
• to Control stock of all cleaning equipment and chemical products using a systematic approach
• report any maintenance issues to the head chef immediately
• must have transport

Earnings for position kitchen porter

Responsibility

• role: Kitchen Porter
• the ideal candidate
• location: Seaham Hall, County Durham
  Show more +17
• resort information: https://www.seaham-hall.co.uk/
• previous cleaning experience is desired
• excellent customer service and communication skills
• hours: zero hour contract working up to 40hours a week, including weekends & bank holidays
• attention to detail to ensure the 5-star standard of service is delivered
• relationships: General Manager, Executive Head Chef, Kitchen Team
• ability to effectively interact with management, and team members in a professional manner
• to attend and contribute to team meetings
• our Motto: ‘Emotive Hospitality at our Core’
• be a team player as well as an individual worker
• we are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or The Ozone
• to be well presented and represent a high standard of competence at all times
• to actively promote correct usage of chemicals
• to Control stock of all cleaning equipment and chemical products using a systematic approach
• to avoid chemical and water wastage by following Manufacturers guidelines and training
• report any maintenance issues to the head chef immediately
• must have transport

Earnings for position kitchen porter

Responsibility

• preparing, cooking and presenting dishes in your designated section of the kitchen
• ensuring that all food is prepared to the highest standards
• monitoring portion and waste control to maintain profit margins
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• assisting with stock control and ordering
• maintaining a safe and hygienic kitchen environment
• role: Chef de Partie
• we are seeking talented and passionate Chef de Parties to join our teams in The Ozone restaurant at Seaham Hall
• location: Seaham Hall, County Durham
• resort information: https://www.seaham-hall.co.uk/
• hours: 40 hours a week over 4 days including weekends & bank holidays
• relationships: General Manager, Head Chef, Kitchen Team
• we are seeking talented and passionate Chef de Parties to join one of teams in The Dining Room or The Ozone restaurants at Seaham Hall
• our Motto: ‘Emotive Hospitality at our Core’
• if you are a talented and passionate Chef de Partie who is looking for a new challenge or a Demi Chef de Partie ready to progress, then we would love to hear from you. Apply today to be considered for this exciting opportunity
• as a Chef de Partie, you will be responsible for the preparation and cooking of food in your designated section of the kitchen, ensuring that all locally sourced ingredients and dishes are prepared to the highest standards

Requirements

• previous experience as a Chef de Partie or a similar role
• passionate about cooking
• strong communication and interpersonal skills
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• ability to work well under pressure and as part of a team
• strong organisational and time management skills
• NVQ Level 2 or equivalent in professional cookery
• provide own knives

Responsibility

• to provide attentive service during the meal and watch for special requests
• to assist in the general cleaning of your working areas
• to take every opportunity to upsell – desserts, starters, drinks etc
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• to attend work consistently well groomed, in uniform
• be willing to attend training and gain an understanding of the menu to be able to offer guidance and recommendations to guests

Earnings for position food & beverage supervisor

Responsibility

• the ideal candidate
• role: Assistant Restaurant Manager – The Dining Room
• seeking an individual who has previous hospitality experience who is capable for deputising for the Restaurant Manager
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• excellent customer service and communication skills
• location: Seaham Hall, County Durham
• resort information: https://www.seaham-hall.co.uk/
• computer literate and a good knowledge and understanding of Microsoft systems and Micros/Simphony EPOS system
• ability to effectively interact with management, staff and guests in a professional manner
• hours: 40+ hours , including weekends & bank holidays
• we are seeking to appoint an Assistant Restaurant Manager to join our vibrant team in providing quality dining experiences for our guests using 'The Dining Room' Restaurant
• be a team player as well as an individual worker
• relationships: General Manager, Kitchen team, Food & Beverage team
• to be well presented and represent a high standard of competence at all times
• due to location transport is essential
• work with the Restaurant Manager to ensure standards are maintained in all areas and carry out team training as necessary