FINSBURY FOOD GROUP PLC

Responsibility

• week 1; Monday - Friday 6am - 2pm
• week 2; Monday - Thursday 1pm-10pm and 1pm - 5pm on Friday
• nicholas & Harris has over 180 years of heritage in craft baking methods
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• oppertunity for overtime
• location: Ultrapharm, Pontypool
• ultrapharm is a dedicated Gluten Free Bakery specialising in only Gluten Free Product since 1993
• location: Nicholas & Harris, Brunel Road, Churchfields Industrial Estate, Salisbury, SP2 7PU
• location: Johnstone’s, 3 Redwood Place, East Kilbride, G74 5PB
• shift: Rotating days pattern
• shift: 8am - 5pm, Monday to Thursday & 8am - 4:30pm, Friday
• we have an exciting opportunity to join our Engineering team as a ‘Multi-Skilled Packaging Engineer’ at our Nicholas & Harris site as part of ‘Finsbury Food Group’
• shift: 4 on, 4 off - 6pm until 6am
• we have an exciting opportunity to join our Engineering team as a ‘Multi-Skilled Engineer’ at our Nicholas & Harris site as part of ‘Finsbury Food Group’
• shift: Pitman Shift Pattern
• on call rota working once every 4 weeks at a additional payment of a extra £100 equating to a additional £1300 per year
• if you have special dietary need or nutritional preferences, then our Pontypool bakery has you covered
• our Multi-Skilled Packaging Engineers are responsible for carrying out all planned, preventative maintenance and swiftly reacting to breakdown events that occur throughout the Bakery
• our Multi-Skilled Engineers are responsible for carrying out all planned, preventative maintenance and swiftly reacting to breakdown events that occur throughout the Bakery
• we have an exciting opportunity for a Multi Skilled Engineer to join our Engineering team at our Ultrapharm site as part of Finsbury Food Group
• if you like artisanal, organic and speciality breads, or have special dietary or nutritional preferences, our Salisbury bakery has you covered
• living by our Finsbury Food Group values of Teamwork, Ownership, Communication, Honesty & Respect; you will work as part of the wider Engineering team on-site to ensure all corrective work orders are completed within business critical time frames on a regular basis reducing any risk to the operation of the Bakery
• this is a fantastic opportunity for someone to gain experience with one of the UK’s largest leading bakery businesses, along with great opportunities for growth and development
• the Company’s unique approach to craft and baking creates premium gluten – free products with the flavour and taste of traditional bread
• at Finsbury Food Group, we are passionate about investing in our teams, creating great progression opportunities from both a site and Group perspective
• to work within the budgetary limits laid down and where possible identify cost savings and general efficiency benefits
• ensuring that engineering supplies requested as appropriate to engineering works being carried out
• to be a success in this role, you will be a qualified Multi-Skilled Engineer with previous experience working within a Food Manufacturing and/or processing environment and possess demonstratable ‘Programme Login Controller’ knowledge
• to be a success in this role, you will be a qualified Multi-Skilled Engineer with previous experience working within a Food Manufacturing and/or processing environment
• to be successful in this role, previous experience in Food Manufacturing is desirable but not essential
• our Products range from artisanal bread to our award winning Hot cross buns and Mince pies for Major Retailers such as M&S and Waitrose
• in the role you will work closely with the site operations team and therefore you will need good communication to build positive relationships with key stakeholders
• you will have good communication skills being able to mentor and coach other engineers and production operators
• you will need to be able to work under pressure demonstrating a solid problem solving attitude in a creative manner

Requirements

• time served apprentice trained and electrical accredited qualifications
• time served apprentice trained with both mechanical and electrical accredited qualifications
• qualified, multi-skilled engineer
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• experience of Lean/continuous improvement type environment
• previous Food Manufacturing Experience
• PLC/HMI programming knowledge across a range of manufacturer’s equipment
• good communication skills
• the role requires an individual who has broad experience with some gained in food manufacturing/ processing
• previous working experience gained in an FMCG environment
• A thorough and detailed approach to maintenance work
• strong independent working skills
• you must be able to work as part of a team
• PC literate
• we want good people to join our company, to help our company continue to go from strength to strength
• you must be both literate and numerate
• highly numerate with the ability to understand how to make improvements which influence company profitability
• knowledge of plant maintenance work
• knowledge of planned and predictive maintenance techniques and CMMS systems
• our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this
• our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals

Earnings for position multi skilled engineer

Responsibility

• week 1; Monday - Friday 6am - 2pm
• week 2; Monday - Thursday 1pm-10pm and 1pm - 5pm on Friday
• nicholas & Harris has over 180 years of heritage in craft baking methods
  Show more +33
• oppertunity for overtime
• location: Ultrapharm, Pontypool
• ultrapharm is a dedicated Gluten Free Bakery specialising in only Gluten Free Product since 1993
• location: Nicholas & Harris, Brunel Road, Churchfields Industrial Estate, Salisbury, SP2 7PU
• location: Johnstone’s, 3 Redwood Place, East Kilbride, G74 5PB
• shift: Rotating days pattern
• shift: 8am - 5pm, Monday to Thursday & 8am - 4:30pm, Friday
• we have an exciting opportunity to join our Engineering team as a ‘Multi-Skilled Packaging Engineer’ at our Nicholas & Harris site as part of ‘Finsbury Food Group’
• shift: 4 on, 4 off - 6pm until 6am
• we have an exciting opportunity to join our Engineering team as a ‘Multi-Skilled Engineer’ at our Nicholas & Harris site as part of ‘Finsbury Food Group’
• shift: Pitman Shift Pattern
• on call rota working once every 4 weeks at a additional payment of a extra £100 equating to a additional £1300 per year
• if you have special dietary need or nutritional preferences, then our Pontypool bakery has you covered
• our Multi-Skilled Packaging Engineers are responsible for carrying out all planned, preventative maintenance and swiftly reacting to breakdown events that occur throughout the Bakery
• our Multi-Skilled Engineers are responsible for carrying out all planned, preventative maintenance and swiftly reacting to breakdown events that occur throughout the Bakery
• we have an exciting opportunity for a Multi Skilled Engineer to join our Engineering team at our Ultrapharm site as part of Finsbury Food Group
• if you like artisanal, organic and speciality breads, or have special dietary or nutritional preferences, our Salisbury bakery has you covered
• living by our Finsbury Food Group values of Teamwork, Ownership, Communication, Honesty & Respect; you will work as part of the wider Engineering team on-site to ensure all corrective work orders are completed within business critical time frames on a regular basis reducing any risk to the operation of the Bakery
• this is a fantastic opportunity for someone to gain experience with one of the UK’s largest leading bakery businesses, along with great opportunities for growth and development
• the Company’s unique approach to craft and baking creates premium gluten – free products with the flavour and taste of traditional bread
• at Finsbury Food Group, we are passionate about investing in our teams, creating great progression opportunities from both a site and Group perspective
• to work within the budgetary limits laid down and where possible identify cost savings and general efficiency benefits
• ensuring that engineering supplies requested as appropriate to engineering works being carried out
• to be a success in this role, you will be a qualified Multi-Skilled Engineer with previous experience working within a Food Manufacturing and/or processing environment and possess demonstratable ‘Programme Login Controller’ knowledge
• to be a success in this role, you will be a qualified Multi-Skilled Engineer with previous experience working within a Food Manufacturing and/or processing environment
• to be successful in this role, previous experience in Food Manufacturing is desirable but not essential
• our Products range from artisanal bread to our award winning Hot cross buns and Mince pies for Major Retailers such as M&S and Waitrose
• in the role you will work closely with the site operations team and therefore you will need good communication to build positive relationships with key stakeholders
• to ensure good working practices are adhered to throughout
• you will have good communication skills being able to mentor and coach other engineers and production operators
• you will need to be able to work under pressure demonstrating a solid problem solving attitude in a creative manner
• to ensure planned maintenance work is completed to strict schedules, and constantly look for improvements that will ensure reliability of equipment is improved
• communicating unscheduled downtime to the Lead Engineer, Engineering Manager or Production Manager and the corrective action required and root cause if this has been identified

Requirements

• time served apprentice trained and electrical accredited qualifications
• time served apprentice trained with both mechanical and electrical accredited qualifications
• qualified, multi-skilled engineer
  Show more +18
• experience of Lean/continuous improvement type environment
• previous Food Manufacturing Experience
• PLC/HMI programming knowledge across a range of manufacturer’s equipment
• good communication skills
• the role requires an individual who has broad experience with some gained in food manufacturing/ processing
• previous working experience gained in an FMCG environment
• A thorough and detailed approach to maintenance work
• strong independent working skills
• you must be able to work as part of a team
• PC literate
• we want good people to join our company, to help our company continue to go from strength to strength
• you must be both literate and numerate
• knowledge of plant maintenance work and systems
• highly numerate with the ability to understand how to make improvements which influence company profitability
• knowledge of plant maintenance work
• knowledge of planned and predictive maintenance techniques and CMMS systems
• our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this
• our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals

Responsibility

• one of the UK’s leading suppliers of pre-packed cakes to multiple retailers, and leading supplier of their own-label ‘sharing’ cake ranges
• we have an opportunity for a Production Operative to join Operations Team
• johnstone’s is part of Finsbury Food Group who a leading bakery manufacturer and they make over 75% of the UK’s cakes
  Show more +32
• we are Fletchers Bakery and we are investing and growing at our site in Sheffield
• the Production Operatives will have a good work ethic and will be proud of the work they do
• we have new job opportunities for Production Operatives to grow with us at site
• location: Johnstones Food Service, East Kilbride
• role: Production Operative - Process
• location: Fletchers Bakery, Sheffield
• here at Fletchers Bakery, we have over 125 years of baking tradition, and we are part of Finsbury Group
• fletchers Bakery can trace its roots back to 1895, when it first started to produce much-loved sliced breads
• shift: Night Shift 18:30 – 06:30, rotating 2 week shift
• location: Kara Foodservice, Manchester
• shift: Week of Days/ Week of Nights, rotating
• johnstone’s produces a wide range of single-serve traybake products – including a renowned caramel shortcake and chocolate brownies to a variety of Food Services, UK retailers and coffee shops such as Costa Coffee and Co-Op
• we offer full training for candidates and these roles offer opportunity for further career development within the larger business
• are you looking to work for a company which can truly offer you a realistic opportunity to develop, a company who honestly does invest in its people, a place where you are treated equal as part of a diverse team who support and make it a great place to work
• not to mention the salary is competitive and you can get free bakery products –
• the Production Operatives are key to our success in the business
• as part of our site Production Team, the Production Operative will support in the day to day running of the Production Lines, daily by meeting schedules and deadlines
• you will always follow safe systems of work when operating machinery
• throughout the shifts, strict health, safety and hygiene standards must be adhered to, ensure products are made to the highest quality
• they will be able to communicate polity and openly to their teams and managers, to highlight any challenges, ask for support and give support - you are working as part of team
• these roles can be busy at times, which is why good organisational skills and the ability to hit deadlines are key in succeeding here
• comply with company policy including Health and Safety, Security, Hygiene standards and cleaning schedules
• complete all tasks efficiently in order to reduce waste, reporting all issues if they arise
• we have an opportunity for a Production Operative to join our Production team at our Johnstones Food Service factory in East Kilbride site on a rotating 2 week shift pattern
• shift: 4 shifts per week between Sunday and Friday, rotating between days and nights each week; total working hours per week: 46 hours
• it’s now one of the most diverse and highly efficient bakery manufacturers in the UK, serving both the retail and foodservice industries
• you’ll also follow all rules on PPE and always follow all health and safety rules
• comply with company policy including Health & Safety, Food Safety and hygiene standards
• support other areas of the business when required
• use trained skills to complete all tasks to ensure that quality products are produced for customers
• responsible for completion of appropriate paperwork where required to the highest standard
• ensure the correct waste procedures are being followed

Requirements

• ability to work with colleagues. A can-do approach
• ability to work under pressure Problem Solving Skills
• attention to detail
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• excellent communication skills
• ability to work on own initiative
• essential: Desirable

Earnings for position production operative

Responsibility

• one of the UK’s leading suppliers of pre-packed cakes to multiple retailers, and leading supplier of their own-label ‘sharing’ cake ranges
• we have an opportunity for a Production Operative to join Operations Team
• johnstone’s is part of Finsbury Food Group who a leading bakery manufacturer and they make over 75% of the UK’s cakes
  Show more +34
• we are Fletchers Bakery and we are investing and growing at our site in Sheffield
• the Production Operatives will have a good work ethic and will be proud of the work they do
• we have new job opportunities for Production Operatives to grow with us at site
• location: Johnstones Food Service, East Kilbride
• role: Production Operative - Process
• location: Fletchers Bakery, Sheffield
• here at Fletchers Bakery, we have over 125 years of baking tradition, and we are part of Finsbury Group
• fletchers Bakery can trace its roots back to 1895, when it first started to produce much-loved sliced breads
• shift: Night Shift 18:30 – 06:30, rotating 2 week shift
• location: Kara Foodservice, Manchester
• shift: Week of Days/ Week of Nights, rotating
• johnstone’s produces a wide range of single-serve traybake products – including a renowned caramel shortcake and chocolate brownies to a variety of Food Services, UK retailers and coffee shops such as Costa Coffee and Co-Op
• we offer full training for candidates and these roles offer opportunity for further career development within the larger business
• are you looking to work for a company which can truly offer you a realistic opportunity to develop, a company who honestly does invest in its people, a place where you are treated equal as part of a diverse team who support and make it a great place to work
• not to mention the salary is competitive and you can get free bakery products –
• the Production Operatives are key to our success in the business
• as part of our site Production Team, the Production Operative will support in the day to day running of the Production Lines, daily by meeting schedules and deadlines
• you will always follow safe systems of work when operating machinery
• throughout the shifts, strict health, safety and hygiene standards must be adhered to, ensure products are made to the highest quality
• they will be able to communicate polity and openly to their teams and managers, to highlight any challenges, ask for support and give support - you are working as part of team
• comply with company policy including Health and Safety, Security, Hygiene standards and cleaning schedules
• these roles can be busy at times, which is why good organisational skills and the ability to hit deadlines are key in succeeding here
• complete all tasks efficiently in order to reduce waste, reporting all issues if they arise
• handle and package products in accordance with all relevant Food Safety standards
• we have an opportunity for a Production Operative to join our Production team at our Johnstones Food Service factory in East Kilbride site on a rotating 2 week shift pattern
• shift: 4 shifts per week between Sunday and Friday, rotating between days and nights each week; total working hours per week: 46 hours
• it’s now one of the most diverse and highly efficient bakery manufacturers in the UK, serving both the retail and foodservice industries
• you’ll also follow all rules on PPE and always follow all health and safety rules
• comply with company policy including Health & Safety, Food Safety and hygiene standards
• support other areas of the business when required
• use trained skills to complete all tasks to ensure that quality products are produced for customers
• responsible for completion of appropriate paperwork where required to the highest standard
• ensure the correct waste procedures are being followed
• support and participate with colleagues to achieve the efficient set up of plant / bakery

Earnings for position production operative

Responsibility

• the Kara Bakery can bake over 1 million baps and burger buns every day
• throughout the shifts strict health, safety and hygiene standards must be adhered to, ensuring products are made to the highest standards
• the Skilled Warehouse Operative will work as part of dispatch and/or goods-in teams within the warehouse operation
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• location: Kara Foodservice, Manchester
• the successful candidate will ensure stock rotation, loading and unloading vehicles and managing daily production stock amongst varied other tasks
• location: Fletchers Bakery, Sheffield
• part of a team controlling stock up to 70000k per annum
• shift: 4 days per week, working 46 hours per week, 7-7 days / nights
• shift: Nights - 4 on 4 off
• contract: Permanent
• we have an opportunity for a Skilled Warehouse Operative to join our Team at Kara Foodservice as part of Finsbury Food Group
• we have an exciting opportunity for a despatch operative to join our team at Fletchers Bakery on a four on, four off shift pattern based on permanent Nights
• responsible for ensuring quality and all GMP standards are adhered to
• established in 1985, Kara offers a wide range of quality sweet and savoury bakery products, including both gourmet butter and vegan brioche buns, doughballs and teacakes
• therefore, you will be able to communicate and demonstrate working positively
• to work productively as part of a team to reach production targets on a daily basis whilst being vigilant and proactive throughout the factory to maximise outputs
• follow Standard Operations Procedures
• you will be also proactive with ability to take responsibility and accountability for your role
• stock taking
• check rotation of stock
• what will the role involve?
• order assembly
• as the Warehouse Operative you will work with the other members of the team handling stock internally circa 1500 pallets per week, dispatching approximately 60 vehicles weekly to different locations
• part of a team receiving stock 180k+ cases per week
• this is what you’ll actually do
• you will ensure that Health & Safety, Food Safety, Legality & Quality Systems are adhered to at all times
• correct loading procedure
• departmental safety

Earnings for position warehouse operative