BROWN & BLACKS PERTH

Responsibility

• discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers

Requirements

• hourly rate of pay dependent upon skills and knowledge
• 28 days annual leave
• the opportunity to work and learn with a brilliant kitchen, front of house and bar team
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• flexible shift patterns
• permanent position

Earnings for position senior chef de partie

Responsibility

• keep all kitchen work surfaces clean and sanitized
• we are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy
• sweep and mop floors at the beginning and ending of shifts
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• kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work
• be ready to clean up spills to avoid hindering operations
• wash cookware, utensils and cutlery fast to keep them in rotation
• arrange equipment and ingredient deliveries
• keep the food and supply storage areas organized
• take out the bins
• help with routine food prep tasks when needed

Responsibility

• receiving deliveries and verifying that all ordered items have been delivered and are of good quality

Requirements

• competitive salary that is negotiable dependent upon experience
• the opportunity to work and learn with a brilliant kitchen, front of house and bar team