BRORRITOS

Responsibility

• reading order tickets & expediting orders
• replenish stock levels proactively and keep your section organised
• ensure work areas remain tidy and maintain high levels of cleanliness before, during and after service
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• helping with pot wash area
• responsible for all areas during service incl. Reheating, Cooking various menu items to order, sides section and learning the art of wrapping a ‘brorrito’

Requirements

• food Counter Attendants: 1 year
• customer Service: 1 year
• food preparation & handling: 1 year

Earnings for position team leader

Responsibility

• chopping, marinating and cooking all our tasty meats , as well as cooking rice and beans
• cooling and bagging food
• correctly labelling and recording temperatures
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• creating your own preparation list for next days prep
• wiping down surfaces and maintaining cleanliness of prep room and kitchen
• being responsible for your own pot wash
• helping with putting away deliveries

Requirements

• chefs: 1 year
• cooking: 2 years