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TURKUOISE GROUP is looking for employees for positions:
kitchen manager
kitchen manager
head chef
Working hours
full-time
Language
turkish
english
Salary
salary
Responsibility
be in full control of the kitchen
be a positive & energetic leader of the whole team and lead by example in and out of service
control food standards, consistency, food hygiene, presentation, and quality
ensure efficient communication within the team
full control in stock control
if you are ready to be an essential part of the team, become the irreplaceable right-hand person to lead an excellent, driven team and want to take your ambition to the next level, you are exactly the person we’re looking for
serving the finest in Turkish cuisine and an exciting range of non-alcoholic drinks, Turkuoise seats 150 guests, 7 days a week from 12:00-23:00 including bank holidays
Requirements
accuracy and speed in handling emergency situations and providing solutions
excellent record of kitchen and staff management
familiar with industry’s best practices
1+ years of experience as a Management Level
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